NYE 2021
There is no better way to celebrate the new year than with some knockout food, and showstopping drinks at some of our favourite places around London.
The team at Davies and Brook in Claridges is pulling out all the stops for New Year’s Eve and Daniel Humm’s final service. Six decadent courses will start with the signature Caviar slice; followed by Arctic char ceviche; Miso black cod with roasted turnip and savoy cabbage; Glazed poussin with a parmesan brioche stuffing, as well as a Venison Wellington with rich foie gras, creamed spinach and roasted potatoes. The feast is finished with a Pear and cranberry doughnut with mulled wine ice cream - a festive flourish to end 2021 in style. The menu is £275 per person with optional wine pairing and vegetarian options are available.
Arguably one of London’s most beautiful dining rooms, Spring will be offering guests an all-out affair, greeting them with a glass of Seasonal Bellini on arrival served with a Sourdough melba and caviar, creme fraiche, eggs mimosa and chives. There will be an easy elegance to the meal with the likes of Taglioni with white truffle butter and Fillet of beef with porcini peara, fennel and potato gratin featuring too. The room will be decked out in seasonal flowers from Fern Verrow farm, making it a breathtakingly beautiful experience. £175 per person.
Angela Hartnett’s Michelin starred restaurant Murano in Mayfair will be putting on a seven course menu complete with a glass of Angela’s favourite small-producer Prosecco on arrival. Highlights will include Beef carpaccio, cipollini onions and truffle dressing; Lobster tortellini in chicken brodo; and Rum baba, pina colada. The restaurant provides the ultimate sumptuous yet laid back surrounds to see in the new year, with a private chefs table on offer too, which looks directly into the kitchen.The menu will be priced at £160 per head.
Having celebrated its 10th year in 2021, NOPI, Yotam Ottolenghi’s restaurant in the heart of the West End, will be hosting a very special New Years Eve. The one-off Anniversary menu will be served for a final time on 31st January. It will feature dishes that have become NOPI favourites over the past decade - think Valdeón cheesecake, pickled beetroot, thyme honey, almonds, alongside fresh new seasonal dishes such as Duck breast, hazelnut beer butter, mushroom freekeh, goma kombu. The menu will be priced at £90 per head.
Feast like an Italian in true ‘la dolce vita’ style at Sette by Scarpetta at the Bvlgari Hotel. Start with Foie gras crostino with fig chutney; Oysters with champagne vinegar and gold leaf; followed by Lobster salad or Taglioni with prawn and clams. For the main, choose between a Black cod served with spinach and sprout tops or a Fillet of veal with cavolo nero and chestnut cream; desserts will be a choice of Chocolate semifreddo or an assortment of Italian cheeses, and finally Biscotti and Petit fours to finish the evening. The menu is £180 per head with an optional wine pairing. Vegetarian options are also available.
Dishoom will be celebrating New Year’s Eve in style with Bombay Vintage Glam decor across all of their Dishoom cafés. They will be welcoming walk-ins and bookings all night with any bookings made from 9:30pm able to stay for the countdown and ring in the new year. For those that fancy a swing, Kensington will be hosting their resident live jazz band The Marine Liners.
A night filled with live music, a four-course feast with a welcome glass of Champagne, and access to Abajo with live music throughout (for the later sitting) awaits at Sucre. The menu is big on flavour and luxury ingredients, for instance Scallop tiradito, caviar and yuzu is the perfect bite to kick off a very festive feast. Glazed turbot, smoked roe, artichokes and seaweed is not to be missed either. £120 early sitting / £190 for later.
THE HATCH LAUNCHES WITH HAPPY ENDINGS POP-UP
SAGER + WILDE ANNOUNCES NEW CHEF TEAM
YARD SALE PIZZA ANNOUNCES SUMMER GUEST CHEF SERIES
REINTRODUCING SOCIAL EATING HOUSE AND THE BLIND PIG
THE AUTUMN CALENDAR AT CAROUSEL
ST. JOHN EXPANDS OWN-LABEL WINE PORTFOLIO
JKS AND LUKE FARRELL LAUNCH SUMMER POP-UP VIET POPULAIRE AT ARCADE
OTTOLENGHI LAUNCHES 2022 FESTIVE COLLECTION
RE-INTRODUCING TOKLAS BAKERY: A MODERN TAKE ON TRADITION
LUKE FARRELL AND JKS LAUNCH SPEEDBOAT BAR
FORT ROAD HOTEL TO OPEN IN MARGATE
ST. JOHN TO OPEN IN MARYLEBONE
DISHPATCH LAUNCHES SUMMER MENUS WITH IXTA BELFRAGE, SP00NS AND ST. JOHN
YARD SALE LAUNCHES LIMITED EDITION PIZZA WITH AMELIA DIMOLDENBERG
OTTOLENGHI LAUNCHES HUMMUS AT HOME KIT
THE CONDUIT TO OPEN ROOFTOP TERRACE WITH PUBLIC ACCESS IN PARTNERSHIP WITH RUINART
THE UK'S TOP RESTAURANTS ARE NAMED
THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
DISHOOM TO OPEN NEW SITE IN CANARY WHARF
BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
DISHPATCH LAUNCHES SPRING MENU SERIES
THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
GODDARD & GIBBS TO LAUNCH BRUNCH
COLETTE’S PLATINUM PICNIC HAMPER
WILDFARMED: FIXING FOOD TO FIX THE PLANET
CELEBRATE CHAND RAAT WITH DISHOOM
SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
EASTER MADE EASY WITH DISHPATCH
CELEBRATE GLOBAL CUISINE WITH CAROUSEL
SPRING-TO-GO TO THROW A FINAL CELEBRATION
OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
JKS RESTAURANTS PARTNER WITH LUKE FARRELL
DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
#COOKFORUKRAINE
NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
TOM KERRIDGE PARTNERS WITH DISHPATCH
PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
THE BIB GOURMANDS ARE OUT
VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
GODDARD & GIBBS TO OPEN 3RD MARCH
CAFE MURANO BOOK CLUB
VALENTINE'S DAY IDEAS
ANNOUNCING THE COMPASSES INN
ZAYTOUN'S NEW SEASON OLIVE OIL
GOILA BUTTER CHICKEN TO LAUNCH
OTTOLENGHI TO OPEN A CHELSEA DELI
CAROUSEL 2022 RESIDENCIES
DRY JAN VS WET JAN