OTTOLENGHI TO OPEN A CHELSEA DELI
We’re very pleased to announce the launch of Ottolenghi’s latest London outpost. Yotam and the team will open a brand new neighbourhood deli on London’s longest mews, Pavilion Road, Chelsea on 13th January 2022.
It will be one of the largest yet, with a local design twist and newly developed dishes and bakes for Chelsea locals that have never been seen before. The site will be open for morning coffees, pastries and breakfast at 8am through to lunch at 7pm every day apart from Sunday (9am-5pm).
The kitchen will serve a concise menu of signature Ottolenghi hot dishes every morning, such as Scrambled eggs with London cured salmon, focaccia, mixed leaves and crème fraiche and French toast with mixed berry jam and orange yoghurt.
No Ottolenghi deli would be complete without the abundant salad counter and stacks of cakes and pastries that tower in the window. From 11am, daily changing salads like Advieh spiced vermicelli rice with pickled mango, herbs and rice salad and Roasted sweet potato with lime and cardamom sauce, along with mains of Grilled Loch-Duart salmon with tartare sauce.
Textures and materials have been painstakingly thought through: a bold terrazzo floor, created by artist Ivo Bisagno (a long-time collaborator of the Ottolenghi family), adds splashes of colour throughout the room.
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DISHOOM TO OPEN NEW SITE IN CANARY WHARF
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BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
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OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
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CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
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DISHPATCH LAUNCHES SPRING MENU SERIES
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
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GODDARD & GIBBS TO LAUNCH BRUNCH
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COLETTE’S PLATINUM PICNIC HAMPER
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WILDFARMED: FIXING FOOD TO FIX THE PLANET
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CELEBRATE CHAND RAAT WITH DISHOOM
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
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EASTER MADE EASY WITH DISHPATCH
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CELEBRATE GLOBAL CUISINE WITH CAROUSEL
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SPRING-TO-GO TO THROW A FINAL CELEBRATION
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
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#COOKFORUKRAINE
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
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TOM KERRIDGE PARTNERS WITH DISHPATCH
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
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THE BIB GOURMANDS ARE OUT
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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
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GODDARD & GIBBS TO OPEN 3RD MARCH
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CAFE MURANO BOOK CLUB
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VALENTINE'S DAY IDEAS
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ANNOUNCING THE COMPASSES INN
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ZAYTOUN'S NEW SEASON OLIVE OIL
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GOILA BUTTER CHICKEN TO LAUNCH
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OTTOLENGHI TO OPEN A CHELSEA DELI
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CAROUSEL 2022 RESIDENCIES
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DRY JAN VS WET JAN
