OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
Ottolenghi’s latest menu for Dishpatch is now available.
The menu features a selection of mezze dishes from his cookbook repertoire, with a centrepiece of either pulled lamb shawarma, portobello mushroom shawarma or both, accompanied by pitas and zesty sumac yoghurt.
Dishes include an earthy beetroot dip, a gem lettuce, smoky burnt aubergine yoghurt and chilli salad, harissa-roasted carrots and tamarind braised chickpeas. These are followed by a cheesecake-like sweet labneh dessert with baked rhubarb.
To view the full menu, or to order online, visit Dishpatch.co.uk. Delivery for this menu will begin on Friday 25th March.
For more information and assets, please contact Harriet on harriet@gemmabellandcompany.com.
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