OTTOLENGHI REAL WINE FAIR DINNERS
The chef teams at Ottolenghi Spitalfields and NOPI, Ottolenghi's Soho restaurant, will be crafting a pair of bespoke menus for the Real Wine Fair Supper Clubs, taking place on the 12th and 13th May.
One half of Austrian winemakers Rennersistas will be in residence at the Spitalfields restaurant on 12th May, chatting all things grape, while guests enjoy the expertly paired menu including Beef Manti, Brown Butter and Tahini Yoghurt as well as Grilled Monkfish Tail with Fresh Herbs.
On the 13th, natural wine hero Elena Pantaleoni from La Stoppa takes the stage at NOPI, Soho. Elena's selection will be a little funkier and perfectly matched by the Ottolenghi menu of Chalkstream Rainbow Trout, Koji, Sheep’s Labneh and Saddleback Pork Belly, Dandelion and Rad Prik amongst other delicious Middle Eastern dishes.
Both evenings have tickets available for £85 with matching wines.
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