PALESTINE ON A PLATE COOKBOOK
Palestine on a Plate cookbook by author Joudie Kalla, showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours.
Joudie's cookbook presents recipes from the Palestinian home, rather than those traditionally found in restaurants (such as those found in most books). Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal.
“The food of Palestine is mouth-watering and colourful. This treasure trove of a book shows it at its best.” – Sami Tamimi, Ottolenghi.
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