GEMMA BELL AND COMPANY | NEWS

Zelman Meats in Soho is launching a limited time dish for Pancake Day only. Hickory smoked short rib in the signature Zelman Meats sauce, sitting atop a stack of American style pancakes, drizzled with Canadian maple syrup. True pancake decadence. And…only pay for the short rib (£7.00 per 100g).

Hoi Polloi at Ace Hotel Shoreditch is going all out this year with a tick box menu card, allowing you to create your dream pancake. Choose as much as you like from seven delicious fillings, five luscious sauces and eight extravagant extras from sweet flavours like Toffee Caramel and Chantilly to the savoury Bacon Dust, Available all day 25th.

The Pilgrm hotel is offering two helpings in one of their American-style pancakes for Shrove Tuesday only. Anyone ordering pancakes on 25th February can double up for free with a generous plate of fluffy American-style pancakes, served with organic maple syrup, stewed seasonal berries and a dollop of clotted cream. The pancakes are available in the hotel’s relaxed, all-day restaurant, The Lounge, every day until 3pm.

Ozone’s new eatery in Bethnal Green is serving a Gluten-free pancake with toffee banana, coconut yoghurt, roast white chocolate & mint on the all-day brunch menu (served 8am-4pm).

The Dutch baby pancake at Ottolenghi Spitalfields changes seasonally and is currently being served with orange, caramel, macadamia, plum compote and orange yoghurt on the breakfast menu.

PANCAKE DAY

SABOR AL FRESCO

ZAYTOUN'S MAFTOUL

THE ROYAL, ST. LEONARDS-ON-SEA

COLETTE LAUNCHES A HAMPER COLLECTION

#INSPIREDBY DAVID WADDINGTON

KOLAMBA LAUNCHES BRUNCH

SABOR LAUNCHES "SABOR EN CASA"

RESTAURANTS REOPENING

THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"

#INSPIREDBY JEREMY LEE

OTTOLENGHI, ROVI, AND NOPI DELIVER

#INSPIREDBY SHUKO ODA

#INSPIREDBY FADI KATTAN

#INSPIREDBY MISSY FLYNN

#INSPIREDBY DAVID LOFTUS

PADELLA PASTA KITS LAUNCH

#INSPIREDBY YASMIN KHAN

#INSPIREDBY PETRA BARRAN

#INSPIREDBY ROBBIE BARGH

OTTOLENGHI IS REOPENING

PRAWN ON THE LAWN REOPENS AS A FISHMONGERS

#INSPIREDBY LILY VANILLI

KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE

#INSPIREDBY RACHEL RODDY

#INSPIREDBY RYAN CHETIYAWARDANA

ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY

#INSPIREDBY PAULA FITZHERBERT

#INSPIREDBY RAVEN SMITH

PRIME FEAST LAUNCHES HOME DELIVERED MEATS

#INSPIREDBY ELIZABETH DAY

#INSPIREDBY BEN PUNDOLE

#INSPIREDBY HENRIETTA LOVELL, THE 'RARE TEA LADY'

WELCOME TO #INSPIREDBY

RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME

WHAT WE'RE READING

EASTER AT HOME

KOLAMBA POLOS RECIPE

NUTSHELL’S KHORESHT BADEMJAN

FALASTIN: A COOKBOOK

THE HOSPITALITY INDUSTRY GETS CREATIVE

NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR

UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL

NEW CAFE MURANO MENU

VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH

DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE

SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON

INTERNATIONAL WOMEN’S DAY – WHAT’S ON

THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH

BRITISH WINE MAKER LUNCH AT KERRIDGE'S

KOLAMBA PRESENT ISLAND SUNDAYS

ACTION AGAINST HUNGER JORDAN TREK 2020

PANCAKE DAY

PADELLA SHOREDITCH

ACE HOTEL'S BLACK: THE LITERARY SALON

LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL

ANGELA HARTNETT JOINS BEST HOME COOK

TOM KERRIDGE'S NEW TV SHOW

LE BUN GOES VEGAN

MURANO'S JANUARY MENU

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#INSPIREDBY HENRIETTA LOVELL,

THE 'RARE TEA LADY'

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