NEWS
GEMMA BELL AND COMPANY PENSONS KITCHEN GARDEN AND TERRACE news image

 

PENSONS LAUNCHES NEW SUMMER MENU

 

24/07/19

 

Pensons, the Herefordshire restaurant set on the beautiful Netherwood Estate, from acclaimed chef Lee Westcott, is excited to announce a bounty of summer news. A new menu is on offer celebrating the summer months using the abundance of wonderful local produce – much of which is now sourced from the brand-new kitchen garden – and can be enjoyed on their new design-led terrace.

 

The restaurant has launched a new a la carte and tasting menu which again champions their ‘estate to plate’ philosophy. This involves sourcing from the surrounding area wherever possible, such as cold-pressed rapeseed oil, honey, local cherries, elderflower, courgettes and sorrel. In addition, Lee is also collaborating with nearby producers and artisans to create a local network of suppliers and showcase the rich and diverse produce.

 

New summer dishes include:

 

Plaice, Courgette, Mussels, Gooseberry

  

Chalk Stream Sea Trout, Isle of Wight Tomatoes, Chicory, Smoked Roe

  

Assisted by Lee’s friends, the bar consultants Talented Mr.Fox, there will also be a series of new cocktails, including a Fig Leaf Old Fashioned. Perfect for enjoying as a sundowner on the terrace before dinner. 

 

For more information, please contact p.roy@gemmabellandcompany.com

 

GEMMA BELL AND COMPANY GOLD STAR
[ALT]

LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL

10/01/20
[ALT]

ANGELA HARTNETT JOINS BEST HOME COOK

09/01/20
[ALT]

TOM KERRIDGE'S NEW TV SHOW

08/01/20
[ALT]

LE BUN GOES VEGAN

07/01/20
[ALT]

MURANO'S JANUARY MENU

06/01/20
GEMMA BELL AND COMPANY RIGHT IMAGE
 
SIGN UP TO OUR NEWSLETTER
 
GEMMA BELL AND COMPANY LEFT IMAGE
GEMMA BELL AND COMPANY CLOSE IMAGE

Sign up to our newsletter to receive
occasional updates on all the goings
on at Gemma Bell and Company

* indicates required
|
|
TELEPHONE 020 7354 0100
|
COPYRIGHT © 2020 GEMMA BELL AND COMPANY