CHEF LEE WESTCOTT ANNOUNCES PENSONS LAUNCH DETAILS AND MENU
Pensons, the new restaurant from chef Lee Westcott at the Netherwood Estate, will be opening in mid-January 2019.
The 46-cover restaurant, situated on the Herefordshire and Worcestershire border, is a partnership between Lee Westcott and Peta Darnley, which will take inspiration from the seasonal produce from the Estate and surrounding area.
Example dishes will include:
Jerusalem artichoke, cod and truffle
Lobster, celeriac, apple and kale
Beef tongue, turnip, chestnut and watercress
Lamb, turnip, potato and onion
Guests will be able to stay at The Hyde, an award-winning grade II* listed Medieval hall house, or The Freeth, a grade II listed former hunting lodge.