NEWS
GEMMA BELL AND COMPANY PENSONS news image

  

PENSONS, THE NEW RESTAURANT FROM CHEF LEE WESTCOTT, WILL OPEN ON 24TH JANUARY 2019

18/12/18

 

We’re excited to announce that Pensons - the new restaurant from Lee Westcott at The Netherwood Estate in Herefordshire - will open on 24th January 2019.

  

The 46-cover restaurant, situated on the Herefordshire and Worcestershire border, is a partnership between Lee Westcott and Peta Darnley which will take inspiration from the seasonal produce from the Estate and surrounding area.

  

Example dishes will include:

  

Jerusalem artichoke, cod and truffle

  

Lobster, celeriac, apple and kale

  

Beef tongue, turnip, chestnut and watercress

  

Lamb, turnip, potato and onion

  

Guests will be able to stay at The Hyde, an award-winning grade II* listed Medieval hall house, or The Freeth, a grade II listed former hunting lodge. Reservations for both the restaurant, and The Hyde guesthouse, are open here.

  

For more information please contact p.roy@gemmabellandcompany.com

 

 

GEMMA BELL AND COMPANY GOLD STAR
[ALT]

KOLAMBA POLOS RECIPE

27/03/20
[ALT]

NUTSHELL’S KHORESHT BADEMJAN

26/03/20
[ALT]

FALASTIN: A COOKBOOK

25/03/20
[ALT]

THE HOSPITALITY INDUSTRY GETS CREATIVE

19/03/20
[ALT]

NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR

12/03/20
[ALT]

UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL

12/03/20
[ALT]

NEW CAFE MURANO MENU

12/03/20
[ALT]

VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH

11/03/20
[ALT]

DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE 

09/03/20
[ALT]

SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON

06/03/20
[ALT]

INTERNATIONAL WOMEN’S DAY – WHAT’S ON

04/03/20
[ALT]

THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH

02/03/20
[ALT]

BRITISH WINE MAKER LUNCH AT KERRIDGE'S

28/02/20
[ALT]

KOLAMBA PRESENT ISLAND SUNDAYS

27/02/20
[ALT]

ACTION AGAINST HUNGER JORDAN TREK 2020

26/02/20
[ALT]

PANCAKE DAY

21/02/20
[ALT]

PADELLA SHOREDITCH

07/02/20
[ALT]

ACE HOTEL'S BLACK: THE LITERARY SALON

05/02/20
[ALT]

LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL

10/01/20
[ALT]

ANGELA HARTNETT JOINS BEST HOME COOK

09/01/20
[ALT]

TOM KERRIDGE'S NEW TV SHOW

08/01/20
[ALT]

LE BUN GOES VEGAN

07/01/20
[ALT]

MURANO'S JANUARY MENU

06/01/20
GEMMA BELL AND COMPANY RIGHT IMAGE
 
SIGN UP TO OUR NEWSLETTER
 
GEMMA BELL AND COMPANY LEFT IMAGE
GEMMA BELL AND COMPANY CLOSE IMAGE

Sign up to our newsletter to receive
occasional updates on all the goings
on at Gemma Bell and Company

* indicates required
|
|
TELEPHONE 020 7354 0100
|
COPYRIGHT © 2020 GEMMA BELL AND COMPANY