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PENSONS, THE NEW RESTAURANT FROM CHEF LEE WESTCOTT, WILL OPEN ON 24TH JANUARY 2019

18/12/18

 

We’re excited to announce that Pensons - the new restaurant from Lee Westcott at The Netherwood Estate in Herefordshire - will open on 24th January 2019.

  

The 46-cover restaurant, situated on the Herefordshire and Worcestershire border, is a partnership between Lee Westcott and Peta Darnley which will take inspiration from the seasonal produce from the Estate and surrounding area.

  

Example dishes will include:

  

Jerusalem artichoke, cod and truffle

  

Lobster, celeriac, apple and kale

  

Beef tongue, turnip, chestnut and watercress

  

Lamb, turnip, potato and onion

  

Guests will be able to stay at The Hyde, an award-winning grade II* listed Medieval hall house, or The Freeth, a grade II listed former hunting lodge. Reservations for both the restaurant, and The Hyde guesthouse, are open here.

  

For more information please contact p.roy@gemmabellandcompany.com

 

 

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