#INSPIREDBY PETRA BARRAN
Petra Barran is the founder of KERB, a concept which revolutionised the UK's dining scene, bringing street food to millions. In 2005, Barran began her street food career selling chocolate out of an old ice cream van. Since KERB, she has worked on launching Seven Dials Market whilst studying in New Orleans.
What was one of the very first dishes you remember eating?
My 3rd birthday cake which was a 3 tier cheese cake - each tier a different kind of cheese. It was basically just cheese. I loved cheese.
Who is your food hero?
I dig Roy Choi - the way he uses food and his city to address his respect for the power of human connection and collaboration is special.
What is your guiltiest food pleasure?
Coco Pops - it's kind of my staple diet lately
Which restaurant to you long to return to?
What would be your last meal?
Ok - so I’m going spice and tang and smoke: salsas (roasted pepito, smoky habanero, a nice fruity green one and a pico de gallo) w/ good thin, warm and crunchy tortilla chips, guacamole and a beautiful shrimp ceviche. This will be followed by a whole bbq red snapper - it’ll be gently charred but simple, served with hand cut chips, nice and yellow, good crunch. Lime on the side to squeeze liberally all over fish and chips. For dessert it’s chocolate truffles, freshly made, using a good 100% cacao from Venezuela. They’ll barely be sweet, just super intense and filling me up with all that good theobromine. Drink will be mezcal.
What dish do you cook the most at home?
I cook simply at home - probably smoky huevos rancheros the most often.
What restaurant T-shirt would you wear?
I never buy restaurant T-shirts but I bought one at this place last year in Austin called Gelateria Gemelli because I was so darn taken by it. It's a gelato and amaro bar and their combos killed me.
Most over-rated dish?
Favourite restaurant not in the UK?
Suerte in Austin. Just getting everything right about contemporary Mex food and drink.
Favourite fast food joint?
I had a brief affair with McDonalds during Mardi Gras in New Orleans this year. It went on for 3 nights and roped in others each night who, like me, were also unable to stop themselves. I found that if we rocked up at around 1am the food would be so freaking hot and fresh that the experience was optimum. I then kept on thinking about McDs for the next few weeks, kind of addicted, until I finally went back when on holiday in South Africa in March, had the same things (chicken McNuggets, Sausage & Egg McMuffin, french fries and ice cream) but it was the wrong franchise at the wrong time of day and killed my addiction instantly. Now I'm over it. I cannot wait to return to the McDs on St Bernard and Broad in New Orleans late at night for the real thing ; )
Breakfast in bed or Hotel restaurant?
English Breakfast Tea or Long Black coffee?
Martini - Gin or Vodka?
Ketchup or Mayo?
Stella or Boli?
London or New York?
City break or Hideaway?
#INSPIREDBY MANAL RAMADAN WHITE
EAT OUT TO HELP OUT
CAFE MURANO BRUNCH
NEW RESTAURANT TERRACES
TURNIPS, BOROUGH MARKET X TOMAS LIDAKEVICIUS
“PRIME FEAST” GOES NATIONWIDE
CAFE MURANO BERMONDSEY RE-OPENS
SABOR AL FRESCO
THE ROYAL, ST. LEONARDS-ON-SEA
COLETTE LAUNCHES A HAMPER COLLECTION
#INSPIREDBY DAVID WADDINGTON
KOLAMBA LAUNCHES BRUNCH
SABOR LAUNCHES "SABOR EN CASA"
THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"
#INSPIREDBY JEREMY LEE
OTTOLENGHI, ROVI, AND NOPI DELIVER
#INSPIREDBY SHUKO ODA
#INSPIREDBY FADI KATTAN
#INSPIREDBY MISSY FLYNN
#INSPIREDBY DAVID LOFTUS
PADELLA PASTA KITS LAUNCH
#INSPIREDBY YASMIN KHAN
#INSPIREDBY PETRA BARRAN
#INSPIREDBY ROBBIE BARGH
OTTOLENGHI IS REOPENING
PRAWN ON THE LAWN REOPENS AS A FISHMONGERS
#INSPIREDBY LILY VANILLI
KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE
#INSPIREDBY RACHEL RODDY
#INSPIREDBY RYAN CHETIYAWARDANA
ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY
#INSPIREDBY PAULA FITZHERBERT
#INSPIREDBY RAVEN SMITH
PRIME FEAST LAUNCHES HOME DELIVERED MEATS
#INSPIREDBY ELIZABETH DAY
#INSPIREDBY BEN PUNDOLE
#INSPIREDBY HENRIETTA LOVELL,
THE 'RARE TEA LADY'
WELCOME TO #INSPIREDBY
RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME
WHAT WE'RE READING
EASTER AT HOME
KOLAMBA POLOS RECIPE
NUTSHELL’S KHORESHT BADEMJAN
FALASTIN: A COOKBOOK
THE HOSPITALITY INDUSTRY GETS CREATIVE
NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR
UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL
NEW CAFE MURANO MENU
VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH
DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE
SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON
INTERNATIONAL WOMEN’S DAY – WHAT’S ON
THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH
BRITISH WINE MAKER LUNCH AT KERRIDGE'S
KOLAMBA PRESENT ISLAND SUNDAYS
ACTION AGAINST HUNGER JORDAN TREK 2020
ACE HOTEL'S BLACK: THE LITERARY SALON
LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL
ANGELA HARTNETT JOINS BEST HOME COOK
TOM KERRIDGE'S NEW TV SHOW
LE BUN GOES VEGAN
MURANO'S JANUARY MENU