POCO BROADWAY MARKET WINS THREE FOOD MADE GOOD AWARDS
Poco Broadway Market has won three awards including overall Restaurant of the Year at the Food Made Good Awards 2016. Poco Broadway Market also won the awards for Independent of the Year and English Food Made Good Champion. The awards were presented on 22nd March by the SRA’s President, Raymond Blanc OBE, at the Royal Horticultural Society’s Lindley Hall in London.
The Food Made Good Awards, run by the Sustainable Restaurant Association (SRA), celebrate British restauranteurs, chefs and suppliers doing the extraordinary to ‘make food good’ - delicious, ethical and sustainable.
For more information please email r.cain@gemmabellandcompany.com
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ACE HOTEL JOINS THE GEMMA BELL AND COMPANY PORTFOLIO
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DISHOOM HAS BEEN RANKED 19TH IN THE SUNDAY TIMES 100 BEST COMPANIES LIST 2019
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A COMPREHENSIVE GUIDE TO THE BEST NEW YEARS EVE GOINGS-ON IN LONDON
TWIXMAS 2018
CHRISTMAS AT PUMP STREET
CELEBRATE CHRISTMAS WITH AWARD-WINNING GIFTS FROM ZAYTOUN
LUXURY CHRISTMAS TABLE LINENS FROM OTTOLENGHI
DISHOOM MANCHESTER IS NOW OPEN
PIZZA PILGRIMS OPEN A NEW PIZZERIA IN LONDON BRIDGE
MURDER MYSTERY AT THE ZETTER TOWNHOUSE
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SOM SAA LAUNCHES TASTING MENU
FESTIVE MENU AT
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IN PADDINGTON,
TURNS ONE THIS NOVEMBER
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ROVI, THE NEW RESTAURANT FROM OTTOLENGHI, LAUNCHES BREAKFAST
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KOYA TO LAUNCH
‘KOYA KO’
AT MARKET HALL VICTORIA
LOYLE CARNER RELEASES NEW TRACK, OTTOLENGHI
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THE WILD RABBIT TO LAUNCH NEW COTTAGES, AS ALYN WILLIAMS BECOMES CHEF PATRON
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CONGRATULATIONS TO ALL THE AA HOSPITALITY AWARD WINNERS
DISHOOM REACH 5 MILLION MEALS MILESTONE WITH THEIR CHARITY WORK
KERRIDGE'S BAR & GRILL AT CORINTHIA HOTEL LONDON IS NOW OPEN
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CELEBRATE 4TH JULY AT
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FAZENDA NOVA COUNTRY HOUSE OPENS FIVE NEW SUITES FOR SUMMER 2018
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ANGELA HARTNETT WINS SPECIAL AWARD AT 25TH CRAFT GUILD OF CHEFS CEREMONY
THE COACH’S HEAD
CHEF TOM DE KEYSER
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ROVI ANNOUNCES OPENING DATE
SOM SAA LAUNCH "MOLAM SUNDAYS"
BRILLIANT CORNERS & ANALOGUE FOUNDATION PRESENT GIANT STEPS
NEIL RANKIN’S TEMPER COVENT GARDEN IS NOW OPEN
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SOM SAA'S 2ND BIRTHDAY PARTY
ROUX AT THE LANDAU TO OFFICIALLY REOPEN 19TH APRIL
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#COOKFORSYRIA AND POPHAMS BAKERY LAUNCH LIMITED EDITION PASTRY
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BREAD AHEAD TO HOST A ONE-OFF EVENING WITH MODERNIST BREAD'S NATHAN MYHRVOLD
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PLANT LIFE
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WHAT'S ON THIS BURNS NIGHT
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HILL & SZROK
MASTER BUTCHER & COOKSHOP
TWIXMAS
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CHRISTMAS FEASTING
NIEVES BARRAGAN MOHACHO AND JOSÉ ETURA ANNOUNCE JANUARY OPENING FOR SABOR
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IN SEVEN DIALS
AEGEAN BAR AND RESTAURANT HOVARDA
OPENS IN SOHO
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#COOKFORSYRIA 2017
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THE PILGRM
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OTTOLENGHI SWEET
COOKBOOK HAMPER
TOM KERRIDGE
ULTIMATE COOKWARE RANGE
BECOME A BAKER WITH
BREAD AHEAD
ZAYTOUN’S AWARD-WINNING PRODUCE FROM PALESTINE
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ANGELA HARTNETT AND CAFE MURANO TO COLLABORATE WITH FORTNUM & MASON ON NEW PASTA RANGE
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TOM KERRIDGE
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GOSPEL BRUNCH COMES TO RED ROOSTER SHOREDITCH
NEIL RANKIN OPENS HIS SECOND SITE IN THE CITY
GRAIN STORE KINGS CROSS CLOSES ITS DOORS
THE PILGRM ANNOUNCES DRINKING & DINING
#COOKFORSYRIA
PRESENTS
#BAKEFORSYRIA
CHARITY BAKE OFF
MICHELIN-STARRED MAYFAIR RESTAURANT MURANO ANNOUNCES NEW HEAD CHEF
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PIP LACEY & TOMMY BANKS AT THIS YEARS GREAT BRITISH MENU BANQUET
SABOR THE NEW COOKBOOK BY NIEVES BARRAGAN MOHACHO
NEIL RANKIN TO OPEN
TEMPER CITY
ON 24TH JULY 2017
5 CHEFS, 5 NIGHTS AT MERCHANTS TAVERN
CELEBRATE EID
WITH DISHOOM
ON SATURDAY 1ST JULY
BREAD AHEAD LAUNCH A "SUMMER OF SOURDOUGH"
TICKETS NOW ON SALE:
THE ROSÉ FESTIVAL IN PARTNERSHIP WITH CHAMPAGNE LAURENT-PERRIER
MORITO HACKNEY ROAD LAUNCHES SET LUNCH MEZZE MENU
GRAIN STORE'S
SUMMER FEAST
ON 31ST JULY 2017
SIMPSON'S IN THE STRAND
TO REOPEN
WITH NEW HEAD CHEF
NIEVES BARRAGAN AND JOSÉ ETURA TO OPEN SABOR
DISHOOM’S
2 MILLION MEALS CHARITY MILESTONE
CASA BONAY GOES TO SEA
RED ROOSTER
THE COOKBOOK
LAUNCHES 11TH MAY
VEGETARIAN WEEK AT MERCHANTS TAVERN
SAM CLARK'S
'PINK PLATES' TO RUN UNTIL 30TH JUNE
TOMMY BANKS AND
PIP LACEY ON
GREAT BRITISH MENU 2017
SOFT LAUNCH AT PIZZA PILGRIMS WEST INDIA QUAY
MARCUS SAMUELSSON’S RED ROOSTER SHOREDITCH LAUNCHES 26TH MAY 2017
TRASH TIKI DUO TO OVERSEE DRINKS DIRECTION FOR
THE CURTAIN
MORO'S SAM CLARK LAUNCHES "PINK PLATES"
BREAD AHEAD'S
LIMITED EDITION
HOT CROSS BUN DOUGHNUTS
PIZZA PILGRIMS OPEN 'PIZZA PLAYGROUND'
AT WEST INDIA QUAY
CLAUDE BOSI AT BIBENDUM OPENING 29TH MARCH 2017
KITCHEN CULTURE AT GRAIN STORE LAUNCHING APRIL 2017
YOTAM OTTOLENGHI'S AFTERNOON TEA AT WASTED SELFRIDGES
RESTAURANTS FOR MOTHER'S DAY
BREAKFAST AT MERCHANTS TAVERN
NEW CAMBRIDGE HOTEL TAMBURLAINE
OPENING 1st APRIL 2017
IMAD'S SYRIAN KITCHEN BY SYRIAN CHEF AND REFUGEE IMAD ALARNAB
‘ELEPHANT CROCODILE MONKEY’ LAUNCHES NEW MODERN ASIAN MENU
CELEBRATE HOLI WITH DISHOOM
CELEBRATE MARDI GRAS WITH SEYMOUR'S PARLOUR AND NOLA
WHERE TO CELEBRATE VALENTINE'S DAY IN 2017
PIZZA PILGRIMS TO OPEN IN SHOREDITCH, MARCH 2017
THE PILGRM, A NEW HOTEL, CAFÉ AND LOUNGE BAR OPENING SUMMER 2017
UPCOMING EVENTS AT
CAFE MURANO COVENT GARDEN
CELEBRATE BURNS NIGHT AT MERCHANTS TAVERN
CORAZÓN SOHO LAUNCHES A NEW MEXICAN BRUNCH MENU
CARBS, CARBS AND MORE CARBS
WELCOME TO THE FOLD
NEW YEAR, NEW SKILLS
NEW OPENINGS IN 2017
BOOZELESS COCKTAILS 2.0
KITCHEN CUPBOARD MAKEOVER
BREAD AHEAD TO OPEN ON PAVILION ROAD, CHELSEA
‘FARM TO FORK’ LIVING AT THE BLACK SWAN AT OLDSTEAD
PUMP STREET BAKERY’S NEW COFFEE AND CHOCOLATE SERIES
CREATE YOUR OWN:
QUILOMBERO’S PANETTONE SOUR
ANGELA HARTNETT’S FESTIVE CHRISTMAS SANDWICH
TRULLO’S BOLLITO MISTO LUNCH,
SUNDAY 11TH DECEMBER
A HOTEL LIFE LAUNCHES UNIQUE RESERVATION SERVICE
OTTOLENGHI CELEBRATES CHRISTMAS
PUMP STREET BAKERY’S “CHOCOLATE FATHER CHRISTMAS”
COOK FOR SYRIA RAISES OVER £125K
TAMBERLAINE HOTEL TO OPEN IN CAMBRIDGE, SPRING 2017
NEW WEEKEND BRUNCH MENU AT GRAIN STORE
DISHOOM TO OPEN IN EDINBURGH,
5TH DECEMBER 2016
INTRODUCING CASA BONAY, BARCELONA
SOURCED MARKET TO OPEN NEW SITE AT NOVA VICTORIA
BREAD AHEAD'S LIMITED EDITION
CHOCOLATE ORANGE DOUGHNUT
NAPE BY CANNON & CANNON TO LAUNCH IN CAMBERWELL
COME AND JOIN OUR TEAM!
YOSMA LAUNCHES 'KAHVALTI' -
TURKISH BREAKFAST
XIRINGUITO HEADS TO LIVERPOOL
#COOKFORSYRIA IS LIVE!
FESTIVE FEASTINGS
LAUNCHING NOVEMBER 2016: THE NATIONAL COOKERY SCHOOL GUIDE
PALESTINE ON A PLATE COOKBOOK
CLAUDE BOSI TO OPEN IN SOUTH KENSINGTON
SPRING 2017
QUILOMBERO OPENS IN EAST LONDON THIS OCTOBER
#COOKFORSYRIA THIS NOVEMBER
MORITO ON HACKNEY ROAD SERVES UP BREAKFAST
MEXICAN TAQUERIA CORAZON TO OPEN IN SOHO
FALL INTO THE NEW SEASON AND ALL ITS EARTHY PRODUCE
BOOZY AFTERNOON TEAS FROM YESTERYEAR
NEW! NEW! NEW!
SAY GOODBYE TO CORKED WINE
GET OUT OF TOWN!
GIVE BETTER THIS CHRISTMAS
AN ECCENTRIC OLD IRANI CAFE ARRIVES IN EDINBURGH - DISHOOM!
ALDEBURGH FOOD & DRINK FESTIVAL ANNOUNCE 2016 CHEF LINE UP
LONDON RESTAURANT FESTIVAL 2016
ISTANBUL COMES TO MARYLEBONE WITH THE OPENING OF YOSMA
MEATOPIA UK ANNOUNCES LINE-UP FOR 2nd - 4th SEPTEMBER
MOVEABLE RESTAURANT ‘XIRINGUITO’ OPENS IN MARGATE
POCO BROADWAY MARKET WINS THREE FOOD MADE GOOD AWARDS
SOURCED MARKET LAUNCH NEW FOOD STORE IN MARYLEBONE
MORITO TO OPEN ON HACKNEY ROAD, SPRING 2016
DANDELYAN AT MONDRIAN ANNOUNCES A NEW COCKTAIL COLLECTION
CHEF ANNA HANSEN OPENS SECOND RESTAURANT IN THE CITY
'POLKAPANTS' - TAILORED CHEF'S TROUSERS FOR WOMEN
HILL & SZROK PUBLIC HOUSE - A DINING ROOM AND PUB IN OLD STREET
CHEF AMANDINE CHAIGNOT'S MENU AT ROSEWOOD LONDON'S MIRROR ROOM
DUO BEHIND TRULLO OPEN PADELLA IN BOROUGH MARKET
45 JERMYN ST, A NEW DESTINATION RESTAURANT IN ST. JAMES
LURRA - A NEW BASQUE RESTAURANT IN THE HEART OF MARYLEBONE
SHOTGUN - AN AMERICAN BARBECUE GRILL IN SOHO
PUMP STREET BAKERY LAUNCH A RYE CRUMB, MILK AND SEA SALT BAR
OTTOLENGHI OPENS IN SPITALFIELDS
