PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
From Katie and Rick Toogood of fishmonger-come-restaurant Prawn on the Lawn, POTF will pitch tent again at Trerethern Farm for yet another season of al-fresco dining and the freshest seafood straight from the Cornish coast.
Daily changing menus will continue to celebrate the best of what Cornwall has to offer, with produce grown on site at Padstow Kitchen Garden, charcuterie and pork from the farm’s pigs, while fish from a small network of Cornish day boats will be star of the show. Set to a similar backdrop, the 52-cover restaurant will be housed within a marquee with additional outdoor seating looking out on to the picturesque Camel Estuary.
Stunning whole fish like John Dory, Cornish Sole and Wild Bass will be served whole or by the kilogram, and cooked either Chinese, Thai or classic style. On the menu alongside them? Mussels and Oysters grown in the nearby estuary - within sight of the POTF marquee. It doesn’t come much fresher than that.
Sample dishes will include:
Porthilly Oysters,
served raw or deep fried with garlic créme fraîche
Ham, egg and shrimps
Brill, whipped lardo, roast onion
BBQ mackerel, 'nduja butter, tarragon
POTL Fruits de Mer
served hot or cold
Prawn on the Farm will reopen on the 1st April, open Tuesday to Saturday until 2nd October.
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DISHOOM TO OPEN NEW SITE IN CANARY WHARF
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BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
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OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
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CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
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DISHPATCH LAUNCHES SPRING MENU SERIES
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
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GODDARD & GIBBS TO LAUNCH BRUNCH
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COLETTE’S PLATINUM PICNIC HAMPER
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WILDFARMED: FIXING FOOD TO FIX THE PLANET
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CELEBRATE CHAND RAAT WITH DISHOOM
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
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EASTER MADE EASY WITH DISHPATCH
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CELEBRATE GLOBAL CUISINE WITH CAROUSEL
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SPRING-TO-GO TO THROW A FINAL CELEBRATION
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
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#COOKFORUKRAINE
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
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TOM KERRIDGE PARTNERS WITH DISHPATCH
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
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THE BIB GOURMANDS ARE OUT
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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
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GODDARD & GIBBS TO OPEN 3RD MARCH
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CAFE MURANO BOOK CLUB
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VALENTINE'S DAY IDEAS
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ANNOUNCING THE COMPASSES INN
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ZAYTOUN'S NEW SEASON OLIVE OIL
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GOILA BUTTER CHICKEN TO LAUNCH
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OTTOLENGHI TO OPEN A CHELSEA DELI
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CAROUSEL 2022 RESIDENCIES
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DRY JAN VS WET JAN
