CREATE YOUR OWN: QUILOMBERO’S PANETTONE SOUR

Get in the festive spirit by mixing your own Panettone Sour cocktail, created by Bar Manager Coco Bayley at Quilombero:

Ingredients:

35ml Panettone Spiced Rum

(Clove, Almonds, Raisins, Star Anise, Orange Peel)

20ml Lemon Juice

15ml Sugar Syrup

15ml Cherry Heering Liqueur

1 Egg White

50ml Whipped Birra Moretti (whipped with a cappucino frother/Aerolatte)

1 Glacé Cherry

Juice from a jar of Fabbri Amarena Cherries

Twist of an orange

Method:

1. Combine all ingredients in a cocktail mixer and shake

2. Strain over fresh ice in a tumbler and top with 50ml whipped Birra Moretti

3. Garnish with a glacé cherry, an orange twist and juice from a Fabbri Amarena cherry jar to flavour