CREATE YOUR OWN: QUILOMBERO’S PANETTONE SOUR
09/12/2016
Get in the festive spirit by mixing your own Panettone Sour cocktail, created by Bar Manager Coco Bayley at Quilombero:
Ingredients:
35ml Panettone Spiced Rum
(Clove, Almonds, Raisins, Star Anise, Orange Peel)
20ml Lemon Juice
15ml Sugar Syrup
15ml Cherry Heering Liqueur
1 Egg White
50ml Whipped Birra Moretti (whipped with a cappucino frother/Aerolatte)
1 Glacé Cherry
Juice from a jar of Fabbri Amarena Cherries
Twist of an orange
Method:
1. Combine all ingredients in a cocktail mixer and shake
2. Strain over fresh ice in a tumbler and top with 50ml whipped Birra Moretti
3. Garnish with a glacé cherry, an orange twist and juice from a Fabbri Amarena cherry jar to flavour