RESTOKIT ANNOUCES NEW PARTNERS
Brand new and exclusive partners Delamina, Lima and Bar Douro join RESTOKIT'S existing roster of London’s most loved and acclaimed restaurants including: Sabor, Galvin La Chapelle, Trishna, Gymkhana, Brigadiers, Pizarro, Shoryu and Kolamba.
Bar Douro
Portuguese restaurant and wine bar Bar Douro’s kits draw inspiration from the traditional cervejarias and tascas of Lisbon and Porto. Priced at £60 and serving 2, the Bar Douro Feast kit is packed with favourites from every section of the restaurant's small-plate menu. Stand-out dishes include Croquetes de alheira (smoked Portuguese sausage), Arroz de polvo (traditional Octopus rice.
Delamina
Delamina's journey began with a passion for healthy eating instilled by an Eastern Mediterranean heritage. Inspired by founder husband and wife team’s heritage and flavours from their childhood, their menus focus on grilling and roasting ingredients that are full of goodness, seasoned with the fragrant herbs and spices. Now available for the very first time, their meal kit offering comes in a number of forms with speciality kits hailing from the Land, Sea and Earth. Each menu is designed to serve 2, prices from £48.
Lima
Bringing innovative flavours from Peru to London since 2012, Lima offers a unique dining experience. Lima’s at home menus are naturally vibrant in both flavour and colour, celebrating the best of Peru's world-renowned Andean delicacies, fresh ceviches, healthy superfoods and Nikkei flavours. Offering a choice of three meal kits, signature dishes from their restaurants include: Slow Cooked Short Ribs, corn puree, aubergines, criolla sauce, Tuna Tartar 'Acevichado' avocado mousse, mango, tiger's milk and Pistachio Cheesecake to finish. Lima also offers their renowned Lima Sour cocktail pre-bottled.
THE HATCH LAUNCHES WITH HAPPY ENDINGS POP-UP
SAGER + WILDE ANNOUNCES NEW CHEF TEAM
YARD SALE PIZZA ANNOUNCES SUMMER GUEST CHEF SERIES
REINTRODUCING SOCIAL EATING HOUSE AND THE BLIND PIG
THE AUTUMN CALENDAR AT CAROUSEL
ST. JOHN EXPANDS OWN-LABEL WINE PORTFOLIO
JKS AND LUKE FARRELL LAUNCH SUMMER POP-UP VIET POPULAIRE AT ARCADE
OTTOLENGHI LAUNCHES 2022 FESTIVE COLLECTION
RE-INTRODUCING TOKLAS BAKERY: A MODERN TAKE ON TRADITION
LUKE FARRELL AND JKS LAUNCH SPEEDBOAT BAR
FORT ROAD HOTEL TO OPEN IN MARGATE
ST. JOHN TO OPEN IN MARYLEBONE
DISHPATCH LAUNCHES SUMMER MENUS WITH IXTA BELFRAGE, SP00NS AND ST. JOHN
YARD SALE LAUNCHES LIMITED EDITION PIZZA WITH AMELIA DIMOLDENBERG
OTTOLENGHI LAUNCHES HUMMUS AT HOME KIT
THE CONDUIT TO OPEN ROOFTOP TERRACE WITH PUBLIC ACCESS IN PARTNERSHIP WITH RUINART
THE UK'S TOP RESTAURANTS ARE NAMED
THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
DISHOOM TO OPEN NEW SITE IN CANARY WHARF
BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
DISHPATCH LAUNCHES SPRING MENU SERIES
THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
GODDARD & GIBBS TO LAUNCH BRUNCH
COLETTE’S PLATINUM PICNIC HAMPER
WILDFARMED: FIXING FOOD TO FIX THE PLANET
CELEBRATE CHAND RAAT WITH DISHOOM
SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
EASTER MADE EASY WITH DISHPATCH
CELEBRATE GLOBAL CUISINE WITH CAROUSEL
SPRING-TO-GO TO THROW A FINAL CELEBRATION
OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
JKS RESTAURANTS PARTNER WITH LUKE FARRELL
DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
#COOKFORUKRAINE
NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
TOM KERRIDGE PARTNERS WITH DISHPATCH
PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
THE BIB GOURMANDS ARE OUT
VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
GODDARD & GIBBS TO OPEN 3RD MARCH
CAFE MURANO BOOK CLUB
VALENTINE'S DAY IDEAS
ANNOUNCING THE COMPASSES INN
ZAYTOUN'S NEW SEASON OLIVE OIL
GOILA BUTTER CHICKEN TO LAUNCH
OTTOLENGHI TO OPEN A CHELSEA DELI
CAROUSEL 2022 RESIDENCIES
DRY JAN VS WET JAN