RESTOKIT NEW RESTAURANT PARTNERS
Meal kit platform to London’s best restaurants, Restokit, announces an exciting new line up of partners available exclusively through the online platform.
Crispin, Dinings SW3, La Goccia, Farmacy, Fallow, SOLA and Provisions.
Awarded a Michelin star just a month ago, SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to you in their eight-course meal kit designed for the omnivore and vegetarian.
London’s latest breakthrough restaurant concept, Fallow turns its sustainably focused approach to burgers which also integrate some of their iconic dishes such as Corn Ribs into the kits. With patties made from British ex-dairy cows, their kits are ideal for a small BBQ come the 29th March when outdoor gatherings of up to six people are permitted.
Other iconic London neighbourhood restaurants such as Provisions and Crispin are also live. A wine and cheese importer, Provisions’ kits include a fondue and raclette kit, having carefully sourced their produce from artisans and small natural and biodynamic producers across Europe. Whilst Crispin’s feasting kits will focus wholeheartedly on seasonal and broadly Italian inspired dishes.
Plant-based organic restaurant, Farmacy also joins the fold, whose hyper-seasonal and boldly flavoured meal kit is the first brunch option available on Restokit.
Within the next few weeks, other exciting partners will also launch on the platform including: Goila Butter Chicken, Cubitt House Group, Arros QD and Iberica.
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THE HATCH LAUNCHES WITH HAPPY ENDINGS POP-UP
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SAGER + WILDE ANNOUNCES NEW CHEF TEAM
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YARD SALE PIZZA ANNOUNCES SUMMER GUEST CHEF SERIES
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REINTRODUCING SOCIAL EATING HOUSE AND THE BLIND PIG
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THE AUTUMN CALENDAR AT CAROUSEL
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ST. JOHN EXPANDS OWN-LABEL WINE PORTFOLIO
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JKS AND LUKE FARRELL LAUNCH SUMMER POP-UP VIET POPULAIRE AT ARCADE
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OTTOLENGHI LAUNCHES 2022 FESTIVE COLLECTION
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RE-INTRODUCING TOKLAS BAKERY: A MODERN TAKE ON TRADITION
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LUKE FARRELL AND JKS LAUNCH SPEEDBOAT BAR
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FORT ROAD HOTEL TO OPEN IN MARGATE
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ST. JOHN TO OPEN IN MARYLEBONE
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DISHPATCH LAUNCHES SUMMER MENUS WITH IXTA BELFRAGE, SP00NS AND ST. JOHN
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YARD SALE LAUNCHES LIMITED EDITION PIZZA WITH AMELIA DIMOLDENBERG
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OTTOLENGHI LAUNCHES HUMMUS AT HOME KIT
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THE CONDUIT TO OPEN ROOFTOP TERRACE WITH PUBLIC ACCESS IN PARTNERSHIP WITH RUINART
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THE UK'S TOP RESTAURANTS ARE NAMED
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THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
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COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
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CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
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TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
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DISHOOM TO OPEN NEW SITE IN CANARY WHARF
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BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
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OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
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CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
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DISHPATCH LAUNCHES SPRING MENU SERIES
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
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GODDARD & GIBBS TO LAUNCH BRUNCH
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COLETTE’S PLATINUM PICNIC HAMPER
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WILDFARMED: FIXING FOOD TO FIX THE PLANET
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CELEBRATE CHAND RAAT WITH DISHOOM
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
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EASTER MADE EASY WITH DISHPATCH
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CELEBRATE GLOBAL CUISINE WITH CAROUSEL
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SPRING-TO-GO TO THROW A FINAL CELEBRATION
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
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#COOKFORUKRAINE
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
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TOM KERRIDGE PARTNERS WITH DISHPATCH
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
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THE BIB GOURMANDS ARE OUT
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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
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GODDARD & GIBBS TO OPEN 3RD MARCH
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CAFE MURANO BOOK CLUB
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VALENTINE'S DAY IDEAS
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ANNOUNCING THE COMPASSES INN
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ZAYTOUN'S NEW SEASON OLIVE OIL
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GOILA BUTTER CHICKEN TO LAUNCH
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OTTOLENGHI TO OPEN A CHELSEA DELI
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CAROUSEL 2022 RESIDENCIES
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DRY JAN VS WET JAN
