#INSPIREDBY ROBBIE BARGH
Robbie Bargh knows everything there is to know about the hospitality industry. Founder of consultancy agency The Gorgeous Group, he creates concepts for bars, restaurants and hotels. Robbie has been in the business for over 30 years, gaining first-hand experience running bars, cafés, restaurants, and nightclubs, and living in both New York and London.
What was one of the very first dishes you remember eating?
16th birthday Heaton Park Hotel that was a Beefeater. I had Prawn Cocktail, Steak with peppercorn sauce and Black Forest gateau, I was with my mum and grandma, it was my first ever meal out. I couldn’t believe people serving me food dressed as Beefeaters. It was amazing…I know!!
Who is your food hero?
Alan Yau my old boss, my mentor and my friend
What is your guiltiest food pleasure?
Cheese on toast
Which restaurant to you long to return to?
Popolo! and A Wong
What would be your last meal?
Deep fried olives, Rabbit agnolotti, Risotto, Lemon Tart
What dish do you cook the most at home?
Marcella Hazen’s Pea Risotto with Scott.
What restaurant T-shirt would you wear?
Purple sprouting broccoli
Malden Kosher Salt
Most over-rated dish?
Favourite restaurant not in the UK?
The Grill New York (the old Four Seasons)
Favourite fast food joint?
In and Out Burger LA
Breakfast in bed or Hotel restaurant?
English Breakfast Tea or Long Black Coffee?
Long Black Coffee
Martini - Gin or Vodka
Gin of course!
Ketchup or Mayo?
Together makes special sauce
Stella or Boli?
London or New York?
London except breakfast in New York at Bonboniere
City break or Hideaway?
THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
THE UK'S TOP RESTAURANTS ARE NAMED
COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
DISHOOM TO OPEN NEW SITE IN CANARY WHARF
BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
DISHPATCH LAUNCHES SPRING MENU SERIES
THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
GODDARD & GIBBS TO LAUNCH BRUNCH
COLETTE’S PLATINUM PICNIC HAMPER
WILDFARMED: FIXING FOOD TO FIX THE PLANET
CELEBRATE CHAND RAAT WITH DISHOOM
SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
EASTER MADE EASY WITH DISHPATCH
CELEBRATE GLOBAL CUISINE WITH CAROUSEL
SPRING-TO-GO TO THROW A FINAL CELEBRATION
OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
JKS RESTAURANTS PARTNER WITH LUKE FARRELL
DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
TOM KERRIDGE PARTNERS WITH DISHPATCH
PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
THE BIB GOURMANDS ARE OUT
VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
GODDARD & GIBBS TO OPEN 3RD MARCH
CAFE MURANO BOOK CLUB
VALENTINE'S DAY IDEAS
ANNOUNCING THE COMPASSES INN
ZAYTOUN'S NEW SEASON OLIVE OIL
GOILA BUTTER CHICKEN TO LAUNCH
OTTOLENGHI TO OPEN A CHELSEA DELI
CAROUSEL 2022 RESIDENCIES
DRY JAN VS WET JAN