NIEVES BARRAGAN MOHACHO AND JOSÉ ETURA ANNOUNCE JANUARY OPENING FOR SABOR
SABOR - the restaurant, bar and asador - from chef Nieves Barragan Mohacho and business partner José Etura on London’s Heddon Street will open at the end of January 2018.
Nieves and José met at London’s acclaimed Barrafina restaurants. Nieves began at the group’s Fino restaurant in 2003 going on to become the executive chef for Barrafina and Fino; a position she held for ten years. José spent ten years with Barrafina becoming the group’s general manager.
Sabor (meaning flavour in Spanish) will focus on capturing the flavours of the duo’s native Spain, taking diners on a journey from the tapas bars of Andalucía through to the asadors of Castile, and the seafood restaurants of Galicia. Sabor will have three distinct areas – a restaurant, bar, and upstairs asador – with each space offering diners a different taste of Spain.
The ground floor restaurant will serve fresh seafood, ordered by weight from a seafood counter alongside the kitchen, as well as regional dishes from right across Spain including Wild Rabbit Empanadilla and Chipirones en su tinta. In the bar guests can enjoy tapas alongside a Spanish drinks list focused on vermouth and Spanish gins, alongside sherries, txakolis, Spanish wines and beer. The upstairs asador will focus on specialities from the Galicia and Castile regions of Spain with Pulpo a Feira and Suckling Pig being mainstays on the menu.
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