SABOR THE NEW COOKBOOK BY NIEVES BARRAGAN MOHACHO
Sabor: My Spanish Cooking the first cookbook from renowned Spanish chef Nieves Barragan will be published on 6th July. Sabor is all about the the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.
The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.
Previously head chef at London’s acclaimed Barrafina restaurants, Nieves is set to open her first restaurant, Sabor on London’s Heddon Street this autumn with business partner José Etura.
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