SCULLY OPENS FIRST SOLO RESTAURANT IN ST JAMES'S

Scully, the restaurant from former head chef of Ottolenghi’s NOPI, Ramael Scully, is now open in London’s St James’s Market.

The restaurant focuses on capturing the flavours of chef Scully’s layered heritage, taking diners on a journey around the world; from his childhood home in Malaysia to the kitchens in Sydney where he trained, to his travels in the Middle East, Russia and Europe.

For further information please contact Harriet Child h.child@gemmabellandcompany.com