NEWS
GEMMA BELL AND COMPANY SEED LIBRARY ANNOUNCES PARTNERSHIP WITH NORMAN’S CAFE news image

SEED LIBRARY ANNOUNCES PARTNERSHIP WITH NORMAN’S CAFE

20/09/22

On Wednesday 21st September, favourite East London watering hole Seed Library will launch an exclusive partnership with North London institution Norman’s Cafe offering a menu full of traditional British delights that have made them so well-known.

  

Seed Library comes from critically acclaimed and multi-award-winning, Mr Lyan, aka Ryan Chetiyawardana, and is the go-to local watering hole for residents and industry folk alike offering lo-fi, analogue cocktails, alongside a range of craft beer, low-intervention wine and artisanal sake. The current menu includes a Crabapple gold rush, Chive daiquiri and old favourite Coriander seed gimlet, amongst others.

  

The collaboration sees Norman’s Cafe food available after the sun goes down for the very first time. Name a better way to enjoy your Friday night cocktail than with a plate of Smiley faces, a Chip butty or Whipped cod’s roe with Frazzles.

  

Norman’s Cafe founders, Richie Hayes and Elliott Kaye say, “We are very excited that we are able to team up with the brilliant team at Seed Library. To offer a Norman’s evening snack menu alongside Seed Library’s excellent drink list is an incredible opportunity and one we hope everyone will enjoy!”.

  

The opening menu includes:

  

Bread & butter

Spence Bakery potato sourdough straight from the oven with unsalted butter

 

Sliced ham, pickles & mustard

Smoked English ham served with pickles, English mustard and extra virgin olive oil

 

Cheese & onion toastie

Farmhouse cheddar and smoke English ham on thick white bread with caramelised onions

 

Chip butty

Thick cut British chips in a potato bun

 

English tomatoes

Bull’s Heart tomatoes served with extra virgin olive oil and sauvignon vinegar

 

Whipped cod’s roe with Frazzles

Freshly whipped cod’s roe served with childhood favourite, Frazzles

 

Chicken nuggets with Norman’s sauce

Tempura fried chicken nuggets served with chilli sauce

 

Smiley faces

A Seed Library favourite - potato smilies served with red sauce

 

Syrup sponge & custard

Freshly baked English sponge served with traditional vanilla custard

  

Ryan Chetiywardana, aka Mr Lyan, notes “Alex and I have been following the Norman's Cafe team with real excitement since their launch in 2020. We share their love of comforting classics and iconic British dishes, and with their approach of stripping things back and letting the ingredients shine, they were an obvious first pick for our kitchen collab series”.

  

The Norman’s Cafe residency at Seed Library will run from 21st September for eight weeks.

 

For further information and images, please contact Alicia on alicia@gemmabellandcompany.com

 

GEMMA BELL AND COMPANY GOLD STAR
[ALT]

GARETH WILD TO HOST COLLABORATION AT GRACE & SAVOUR

28/09/22
[ALT]

WILDFARMED PARTNER WITH M&S FOR A RANGE OF REGENERATIVE LOAVES

28/09/22
[ALT]

SEED LIBRARY ANNOUNCES PARTNERSHIP WITH NORMAN’S CAFE

20/09/22
[ALT]

RAVINDER BHOGAL TO LAUNCH POP-UP RESTAURANT AT FRIEZE LONDON

15/09/22
[ALT]

SPEEDBOAT BAR FROM LUKE FARRELL AND JKS RESTAURANTS 

14/09/22
[ALT]

ARCADE FOOD HALL PRESENTS MEXA BY SONORA TAQUERIA

01/09/22
[ALT]

NEW LINE-UP ANNOUNCED FOR THE CAFE MURANO BOOK CLUB

26/08/22
[ALT]

NUNO MENDES, MORO AND OLIA HERCULES JOIN DISHPATCH

19/08/22
[ALT]

THE HATCH LAUNCHES WITH HAPPY ENDINGS POP-UP

11/08/22
[ALT]

SAGER + WILDE ANNOUNCES NEW CHEF TEAM

10/08/22
[ALT]

YARD SALE PIZZA ANNOUNCES SUMMER GUEST CHEF SERIES

09/08/22
[ALT]

REINTRODUCING SOCIAL EATING HOUSE AND THE BLIND PIG

08/08/22
[ALT]

THE AUTUMN CALENDAR AT CAROUSEL

08/08/22
[ALT]

ST. JOHN EXPANDS OWN-LABEL WINE PORTFOLIO

01/08/22
[ALT]

JKS AND LUKE FARRELL LAUNCH SUMMER POP-UP VIET POPULAIRE AT ARCADE

27/07/22
[ALT]

OTTOLENGHI LAUNCHES 2022 FESTIVE COLLECTION 

27/07/22
[ALT]

RE-INTRODUCING TOKLAS BAKERY: A MODERN TAKE ON TRADITION

14/07/22
[ALT]

LUKE FARRELL AND JKS LAUNCH SPEEDBOAT BAR

13/07/22
[ALT]

FORT ROAD HOTEL TO OPEN IN MARGATE

07/07/22
[ALT]

ST. JOHN TO OPEN IN MARYLEBONE

01/07/22
[ALT]

DISHPATCH LAUNCHES SUMMER MENUS WITH IXTA BELFRAGE, SP00NS AND ST. JOHN

30/06/22
[ALT]

YARD SALE LAUNCHES LIMITED EDITION PIZZA WITH AMELIA DIMOLDENBERG

29/06/22
[ALT]

OTTOLENGHI LAUNCHES HUMMUS AT HOME KIT

28/06/22
[ALT]

THE CONDUIT TO OPEN ROOFTOP TERRACE WITH PUBLIC ACCESS IN PARTNERSHIP WITH RUINART

23/06/22
[ALT]

THE UK'S TOP RESTAURANTS ARE NAMED

14/06/22
[ALT]

THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD

13/06/22
[ALT]

COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES

09/06/22
[ALT]

CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL

24/05/22
[ALT]

TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE

23/05/22
[ALT]

DISHOOM TO OPEN NEW SITE IN CANARY WHARF

17/05/22
[ALT]

BEST SPOTS NATIONWIDE FOR AL FRESCO DINING

12/05/22
[ALT]

OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA

11/05/22
[ALT]

CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP

10/05/22
[ALT]

ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP

03/05/22
[ALT]

DISHPATCH LAUNCHES SPRING MENU SERIES

21/04/22
[ALT]

THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON

20/04/22
[ALT]

DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY

13/04/22
[ALT]

COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE

12/04/22
[ALT]

WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL

11/04/22
[ALT]

GODDARD & GIBBS TO LAUNCH BRUNCH

11/04/22
[ALT]

COLETTE’S PLATINUM PICNIC HAMPER

06/04/22
[ALT]

WILDFARMED: FIXING FOOD TO FIX THE PLANET

06/04/22
[ALT]

CELEBRATE CHAND RAAT WITH DISHOOM

04/04/22
[ALT]

SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE

30/03/22
[ALT]

EASTER MADE EASY WITH DISHPATCH

30/03/22
[ALT]

CELEBRATE GLOBAL CUISINE WITH CAROUSEL

29/03/22
[ALT]

SPRING-TO-GO TO THROW A FINAL CELEBRATION

25/03/22
[ALT]

OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH

21/03/22
[ALT]

JKS RESTAURANTS PARTNER WITH LUKE FARRELL

09/03/22
[ALT]

DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY

08/03/22
[ALT]

#COOKFORUKRAINE

07/03/22
[ALT]

NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY

24/02/22
[ALT]

CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES

23/02/22
[ALT]

TOM KERRIDGE PARTNERS WITH DISHPATCH

22/02/22
[ALT]

PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM

21/02/22
[ALT]

MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR

21/02/22
[ALT]

DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL

15/02/22
[ALT]

THE BIB GOURMANDS ARE OUT

14/02/22
[ALT]

VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY

11/02/22
[ALT]

GODDARD & GIBBS TO OPEN 3RD MARCH

10/02/22
[ALT]

CAFE MURANO BOOK CLUB

07/02/22
[ALT]

VALENTINE'S DAY IDEAS 

26/01/22
[ALT]

ANNOUNCING THE COMPASSES INN

26/01/22
[ALT]

ZAYTOUN'S NEW SEASON OLIVE OIL

18/01/22
[ALT]

GOILA BUTTER CHICKEN TO LAUNCH 

12/01/22
[ALT]

OTTOLENGHI TO OPEN A CHELSEA DELI

09/01/22
[ALT]

CAROUSEL 2022 RESIDENCIES 

06/01/22
[ALT]

DRY JAN VS WET JAN

01/01/22
GEMMA BELL AND COMPANY RIGHT IMAGE
 
SIGN UP TO OUR NEWSLETTER
 
GEMMA BELL AND COMPANY LEFT IMAGE
GEMMA BELL AND COMPANY CLOSE IMAGE

Sign up to our newsletter to receive
occasional updates on all the goings
on at Gemma Bell and Company

* indicates required
|
|
TELEPHONE 07957 134 595
|
COPYRIGHT © 2022 GEMMA BELL AND COMPANY