It really does feel like the beginning of a new term and a new year. Perhaps this September more than ever, with restaurants reopening their doors, kids heading back to classrooms and hopefully, workers once again walking through their office doors, we can start to feel a bit more positive as we head towards Christmas.
After weeks and months of careful planning, a number of our clients are re-opening, eager to welcome back old and new faces into their restaurants, hotels and bars.
Sabor got things started last week. It packed up the outside tables, saying goodbye to its little sister, Sabor al Fresco and moved back inside to its beloved Counter restaurant. Upstairs El Asador has had a bit of a makeover. And most importantly, Nieves is back in the open kitchen, serving up the dishes which she’s known for and some new ones, our new favourite of which is the Ox Tail Sandwich with Mustard Aioli.
Skye Gyngell re-opens the doors to Spring on Thursday 10th September. Skye and her team will be serving their distinctively elegant, seasonally driven dishes to guests once more., initially the restaurant will be open for evenings only. By popular demand, their celebrated Scratch Menu, which uses waste produce that is often overlooked, will also be available from 5pm until 6pm.
Slowly but surely, the remainder of Ottolenghi’s clan of restaurants are returning and rest assured, Shakshuka will be served. Ottolenghi Spitalfields will open on 10th September, closely followed by NOPIon 11th September. Last, but not least, Ottolenghi Belgravia will re-open on 14th September with its bountiful displays of cakes, salads and more. And, already open, Ottolenghi Islington is going to be serving dinner from 9th September too.
The grills are fired up at Goodman City and Canary Wharf ready for openings on the 8th and 29th September. These classic steakhouses have been serving quality steak and wine for over a decade and can’t wait to be back doing what they do best. The more casual of the Global Craftsman Group’s offering, Zelman Meats will open the doors to their Soho restaurant and bar on Wednesday 23rd September. Call in for their incredible Zelman Plate, black truffle and parmesan chips, and a classic chopped salad.
THE ZETTER TOWNHOUSES
And last but definitely not least, the beautiful doors to The Zetter Townhouse are now open in both Clerkenwell and Marylebone. Stop by for a cocktail or two or check in upstairs for a well-deserved staycation.
THE SILVER BIRCH TO LAUNCH IN CHISWICK
KOLAMBA LAUNCHES £10 LUNCH BOWL
SABOR EN CASA GOES NATIONWIDE
COLETTE LAUNCHES NEW DINNER PARTY SERVICE
"SHOP, EAT & DRINK" BERMONDSEY STREET
#INSPIREDBY NOOR MURAD
RESTAURANTS OPEN FOR BANK HOLIDAY MONDAY #EOTHO FINALE
NATIONAL RESTAURANT AWARDS LAUNCHES THE TOP 100 AUCTION
SABOR TO REOPEN WITH NEW DISHES, NEW DINING ROOM AND NEW MEAL KITS
OZONE TO GO
THE ZETTER TOWNHOUSE PLANS ITS REOPENING
SKYE GYNGELL LAUNCHES "SPRING IN SUMMER"
#INSPIREDBY MANAL RAMADAN WHITE
EAT OUT TO HELP OUT
CAFE MURANO BRUNCH
NEW RESTAURANT TERRACES
TURNIPS, BOROUGH MARKET X TOMAS LIDAKEVICIUS
“PRIME FEAST” GOES NATIONWIDE
CAFE MURANO BERMONDSEY RE-OPENS
SABOR AL FRESCO
THE ROYAL, ST. LEONARDS-ON-SEA
COLETTE LAUNCHES A HAMPER COLLECTION
#INSPIREDBY DAVID WADDINGTON
KOLAMBA LAUNCHES BRUNCH
SABOR LAUNCHES "SABOR EN CASA"
THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"
#INSPIREDBY JEREMY LEE
OTTOLENGHI, ROVI, AND NOPI DELIVER
#INSPIREDBY SHUKO ODA
#INSPIREDBY FADI KATTAN
#INSPIREDBY MISSY FLYNN
#INSPIREDBY DAVID LOFTUS
PADELLA PASTA KITS LAUNCH
#INSPIREDBY YASMIN KHAN
#INSPIREDBY PETRA BARRAN
#INSPIREDBY ROBBIE BARGH
OTTOLENGHI IS REOPENING
PRAWN ON THE LAWN REOPENS AS A FISHMONGERS
#INSPIREDBY LILY VANILLI
KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE
#INSPIREDBY RACHEL RODDY
#INSPIREDBY RYAN CHETIYAWARDANA
ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY
#INSPIREDBY PAULA FITZHERBERT
#INSPIREDBY RAVEN SMITH
PRIME FEAST LAUNCHES HOME DELIVERED MEATS
#INSPIREDBY ELIZABETH DAY
#INSPIREDBY BEN PUNDOLE
#INSPIREDBY HENRIETTA LOVELL,
THE 'RARE TEA LADY'
WELCOME TO #INSPIREDBY
RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME
WHAT WE'RE READING
EASTER AT HOME
KOLAMBA POLOS RECIPE
NUTSHELL’S KHORESHT BADEMJAN
FALASTIN: A COOKBOOK
THE HOSPITALITY INDUSTRY GETS CREATIVE
NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR
UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL
NEW CAFE MURANO MENU
VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH
DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE
SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON
INTERNATIONAL WOMEN’S DAY – WHAT’S ON
THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH
BRITISH WINE MAKER LUNCH AT KERRIDGE'S
KOLAMBA PRESENT ISLAND SUNDAYS
ACTION AGAINST HUNGER JORDAN TREK 2020
ACE HOTEL'S BLACK: THE LITERARY SALON
LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL
ANGELA HARTNETT JOINS BEST HOME COOK
TOM KERRIDGE'S NEW TV SHOW
LE BUN GOES VEGAN
MURANO'S JANUARY MENU