It really does feel like the beginning of a new term and a new year. Perhaps this September more than ever, with restaurants reopening their doors, kids heading back to classrooms and hopefully, workers once again walking through their office doors, we can start to feel a bit more positive as we head towards Christmas.
After weeks and months of careful planning, a number of our clients are re-opening, eager to welcome back old and new faces into their restaurants, hotels and bars.
Sabor got things started last week. It packed up the outside tables, saying goodbye to its little sister, Sabor al Fresco and moved back inside to its beloved Counter restaurant. Upstairs El Asador has had a bit of a makeover. And most importantly, Nieves is back in the open kitchen, serving up the dishes which she’s known for and some new ones, our new favourite of which is the Ox Tail Sandwich with Mustard Aioli.
Skye Gyngell re-opens the doors to Spring on Thursday 10th September. Skye and her team will be serving their distinctively elegant, seasonally driven dishes to guests once more., initially the restaurant will be open for evenings only. By popular demand, their celebrated Scratch Menu, which uses waste produce that is often overlooked, will also be available from 5pm until 6pm.
Slowly but surely, the remainder of Ottolenghi’s clan of restaurants are returning and rest assured, Shakshuka will be served. Ottolenghi Spitalfields will open on 10th September, closely followed by NOPIon 11th September. Last, but not least, Ottolenghi Belgravia will re-open on 14th September with its bountiful displays of cakes, salads and more. And, already open, Ottolenghi Islington is going to be serving dinner from 9th September too.
The grills are fired up at Goodman City and Canary Wharf ready for openings on the 8th and 29th September. These classic steakhouses have been serving quality steak and wine for over a decade and can’t wait to be back doing what they do best. The more casual of the Global Craftsman Group’s offering, Zelman Meats will open the doors to their Soho restaurant and bar on Wednesday 23rd September. Call in for their incredible Zelman Plate, black truffle and parmesan chips, and a classic chopped salad.
THE ZETTER TOWNHOUSES
And last but definitely not least, the beautiful doors to The Zetter Townhouse are now open in both Clerkenwell and Marylebone. Stop by for a cocktail or two or check in upstairs for a well-deserved staycation.
THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
THE UK'S TOP RESTAURANTS ARE NAMED
COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
DISHOOM TO OPEN NEW SITE IN CANARY WHARF
BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
DISHPATCH LAUNCHES SPRING MENU SERIES
THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
GODDARD & GIBBS TO LAUNCH BRUNCH
COLETTE’S PLATINUM PICNIC HAMPER
WILDFARMED: FIXING FOOD TO FIX THE PLANET
CELEBRATE CHAND RAAT WITH DISHOOM
SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
EASTER MADE EASY WITH DISHPATCH
CELEBRATE GLOBAL CUISINE WITH CAROUSEL
SPRING-TO-GO TO THROW A FINAL CELEBRATION
OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
JKS RESTAURANTS PARTNER WITH LUKE FARRELL
DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
TOM KERRIDGE PARTNERS WITH DISHPATCH
PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
THE BIB GOURMANDS ARE OUT
VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
GODDARD & GIBBS TO OPEN 3RD MARCH
CAFE MURANO BOOK CLUB
VALENTINE'S DAY IDEAS
ANNOUNCING THE COMPASSES INN
ZAYTOUN'S NEW SEASON OLIVE OIL
GOILA BUTTER CHICKEN TO LAUNCH
OTTOLENGHI TO OPEN A CHELSEA DELI
CAROUSEL 2022 RESIDENCIES
DRY JAN VS WET JAN