THE SILVER BIRCH TO OPEN WITH A SOFT LAUNCH
We are delighted to announce that The Silver Birch, with Kimberley Hernandez (formerly head chef at Andrew Wong’s Kym’s and XU) in the kitchen, will be opening on Wednesday 28th October, in the heart of Chiswick, following 5 days of soft launch from Wednesday 21st – Sunday 25th October, with 50% off food.
From first time restaurateur, Tim Price, this neighbourhood restaurant will be a light filled, warm addition to the High Road, with Kimberley injecting elements of culinary expertise and playfulness into a seasonally driven British menu.
Highlights will include Blooming Onion, Tarragon, Lemon; and Potato Cabbage Gratin ‘From The Garden’ section, along with Retired Dairy Cow Beef, Green Sauce, Anchovies; and Truffled Chicken & Dumplings ‘From Land and Sea.’ Dessert will feature a decadent XXL Lemon Meringue Éclair; and Fried Tarte Tatin served with Cheddar.
Open for breakfast too, a freshly baked pastry and bread display will be visible through a window looking into the kitchen, from which guests will be welcome to choose.
There are nods to the leafy, dappled High Road throughout the space and a true sense of the natural, with an earthy colour palette made up of sage greens, pale pinks and textured walls.
The Silver Birch will open for soft launch from Wednesday 21st October until Sunday 25th October, with 50% off food (drink not included). To book for lunch or dinner please visit www.silverbirchchiswick.co.uk. The restaurant will officially open to the public on Wednesday 28th October. Opening times are Wednesday to Friday 9am to 10pm, Saturday and Sunday 10am to 10pm.
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THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
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THE UK'S TOP RESTAURANTS ARE NAMED
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COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
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CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
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TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
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DISHOOM TO OPEN NEW SITE IN CANARY WHARF
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BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
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OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
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CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
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DISHPATCH LAUNCHES SPRING MENU SERIES
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
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GODDARD & GIBBS TO LAUNCH BRUNCH
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COLETTE’S PLATINUM PICNIC HAMPER
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WILDFARMED: FIXING FOOD TO FIX THE PLANET
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CELEBRATE CHAND RAAT WITH DISHOOM
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
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EASTER MADE EASY WITH DISHPATCH
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CELEBRATE GLOBAL CUISINE WITH CAROUSEL
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SPRING-TO-GO TO THROW A FINAL CELEBRATION
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
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#COOKFORUKRAINE
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
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TOM KERRIDGE PARTNERS WITH DISHPATCH
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
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THE BIB GOURMANDS ARE OUT
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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
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GODDARD & GIBBS TO OPEN 3RD MARCH
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CAFE MURANO BOOK CLUB
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VALENTINE'S DAY IDEAS
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ANNOUNCING THE COMPASSES INN
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ZAYTOUN'S NEW SEASON OLIVE OIL
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GOILA BUTTER CHICKEN TO LAUNCH
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OTTOLENGHI TO OPEN A CHELSEA DELI
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CAROUSEL 2022 RESIDENCIES
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DRY JAN VS WET JAN
