NEWS
GEMMA BELL AND COMPANY SIMPSON'S IN THE STRAND news image

SIMPSON'S IN THE STRAND OFFICIALLY OPENS ITS DOORS

11/07/17

Following an elegant restoration, the iconic Simpson’s in the Strand is delighted to announce it re-opened its doors on Monday 10 July 2017.

 

The restaurant still occupies the stunning Grade II listed building as it has since 1828, maintaining much of the framework, ceiling and wall panelling as before. The redesign has been carried out by Robert Angell Design International who was keen to develop an experience that respects the 189-year history and heritage of Simpson’s, whilst defining it for the future. 

 

With 104 covers, the Grand Divan remains an open and welcoming space. Simpson’s is excited to welcome a new head chef, William Hemming, who has reimagined the menu, placing new dishes alongside the historic restaurant’s firm favourites. The resulting selection is a combination of the classic and contemporary, much like Simpson’s itself, with a strong focus on produce sourced around the British Isles.

 

For more information please contact p.roy@gemmabellandcompany.com

GEMMA BELL AND COMPANY GOLD STAR
[ALT]

ZAYTOUN'S NEW SEASON OLIVE OIL

18/01/22
[ALT]

GOILA BUTTER CHICKEN TO LAUNCH 

12/01/22
[ALT]

OTTOLENGHI TO OPEN A CHELSEA DELI

09/01/22
[ALT]

CAROUSEL 2022 RESIDENCIES 

06/01/22
[ALT]

DRY JAN VS WET JAN

01/01/22
GEMMA BELL AND COMPANY RIGHT IMAGE
 
SIGN UP TO OUR NEWSLETTER
 
GEMMA BELL AND COMPANY LEFT IMAGE
GEMMA BELL AND COMPANY CLOSE IMAGE

Sign up to our newsletter to receive
occasional updates on all the goings
on at Gemma Bell and Company

* indicates required
|
|
TELEPHONE 07957 134 595 / 07414 580 208
|
COPYRIGHT © 2022 GEMMA BELL AND COMPANY