SIMPSON'S IN THE STRAND OFFICIALLY OPENS ITS DOORS
Following an elegant restoration, the iconic Simpson’s in the Strand is delighted to announce it re-opened its doors on Monday 10 July 2017.
The restaurant still occupies the stunning Grade II listed building as it has since 1828, maintaining much of the framework, ceiling and wall panelling as before. The redesign has been carried out by Robert Angell Design International who was keen to develop an experience that respects the 189-year history and heritage of Simpson’s, whilst defining it for the future.
With 104 covers, the Grand Divan remains an open and welcoming space. Simpson’s is excited to welcome a new head chef, William Hemming, who has reimagined the menu, placing new dishes alongside the historic restaurant’s firm favourites. The resulting selection is a combination of the classic and contemporary, much like Simpson’s itself, with a strong focus on produce sourced around the British Isles.
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