SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
On Saturday 23rd April, Heckfield Place, will host a conversation between culinary director Skye Gyngell and, model turned activist and founder of DIRT charity, Arizona Muse.
Both pioneers in their field, the two are set to discuss the importance of biodynamics on what we wear and consume, having connected during Arizona’s stay at Heckfield, where she visited the Biodynamic Market Garden. Unquestionably this is the most stylish sustainability talk to date.
This timely event will educate attendees on Biodynamic farming, positioning the practice as one of the most effective solutions to the climate change crisis. The Heckfield Estate source nearly all their produce from the Biodynamic Market Garden and Heckfield Home Farm, ensuring the ingredients used in both restaurants, Hearth and Marle, are nutrient rich and the freshest imaginable.
Guests will also have the opportunity to book a table in Marle, recently awarded a Michelin Green Star, for the reputable Earth menu. A daily changing menu, comprising of ingredients that might have previously been overlooked. Akin to Skye Gyngell’s Scratch menu, at Spring, Somerset House, the overriding ambition is to create elegantly simple dishes, leaving no waste behind.
The event starts at 7:00pm, with the Earth menu in Marle served at 5:30pm. Please find a link to the event, here.
For further information, please contact Becky on becky@gemmabellandcompany.com
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DISHOOM TO OPEN NEW SITE IN CANARY WHARF
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
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DISHPATCH LAUNCHES SPRING MENU SERIES
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
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GODDARD & GIBBS TO LAUNCH BRUNCH
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COLETTE’S PLATINUM PICNIC HAMPER
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WILDFARMED: FIXING FOOD TO FIX THE PLANET
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CELEBRATE CHAND RAAT WITH DISHOOM
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
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EASTER MADE EASY WITH DISHPATCH
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CELEBRATE GLOBAL CUISINE WITH CAROUSEL
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SPRING-TO-GO TO THROW A FINAL CELEBRATION
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
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#COOKFORUKRAINE
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
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TOM KERRIDGE PARTNERS WITH DISHPATCH
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
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THE BIB GOURMANDS ARE OUT
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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
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GODDARD & GIBBS TO OPEN 3RD MARCH
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CAFE MURANO BOOK CLUB
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VALENTINE'S DAY IDEAS
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ANNOUNCING THE COMPASSES INN
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ZAYTOUN'S NEW SEASON OLIVE OIL
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GOILA BUTTER CHICKEN TO LAUNCH
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OTTOLENGHI TO OPEN A CHELSEA DELI
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CAROUSEL 2022 RESIDENCIES
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DRY JAN VS WET JAN
