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SKYE GYNGELL LAUNCHES "SPRING IN SUMMER" 

14/08/2020

We are delighted to announce we are now representing acclaimed chef Skye Gyngell.


Skye and her team at Spring have launched a summer-long pop up in Somerset House’s courtyard, entitled "Spring in Summer”, serving seasonal ice creams like Peach or Lemon and josterberry ripple; granitas with softly whipped Heckfield Home Farm cream; and toasted sandwiches on Spring’s homemade sourdough - think Prosciutto cotto with Montgomery cheddar and wholegrain mustard. Guests are welcome to join for an ice chocolate, signature negroni, beer or Strawberry and verbena sparkling cordial, too.


The container will be open Thursday to Sunday, 12pm-6pm, until the end of September.

Watch this space for news of Spring reopening.

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