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SKYE GYNGELL LAUNCHES SPRING TAVOLA

28/10/2020

Skye Gyngell has now opened the doors to “Spring Tavola,” her brand new informal and Italian-inspired "table" at Spring, Somerset House.


Skye has dreamt for years of setting up a restaurant inspired by the Italian working men’s clubs of her childhood in Sydney. It was at places such as Bill & Toni’s where she enjoyed plates of pasta and jugs of cordial with friends that has inspired her "tavola", her "table" celebrating Italian diaspora cooking evoked by such happy memories.


The menu is priced at £30 per head, with guests able to choose from 3 starters; a concise list of handmade pastas served with Farm leaves; and dessert ofTiramisu ice cream with Savoiardi biscuit (made with freshly whipped Heckfield Home Farm cream) or Fragolina sorbet.


A glass of House white or red wine is included in the price and guests are able to order a pitcher of Limoncello spritz for two or Seasonal cordials made with Fern Verrow farm autumn fruit.


Lights are dimmed, a fun and joyful playlist has been created and paper tablecloths on which visitors can scrawl with crayons provided by staff, have replaced the more formal aesthetics of Spring.

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