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SUCRE WILL LAUNCH 26TH JULY

16/07/2021

Sucre, a new restaurant from Buenos Aires' famed chef Fernando Trocca, will open on 26th July. The restaurant and bar is housed in a 310 yr old building on Great Marlborough Street in Soho, the former home of the London College of Music.

Having trained in Argentina’s most prestigious kitchens and undertaken several stages across Europe and the US, Trocca launched Sucre in Buenos Aires in 2001. Since then, Sucre has featured in Latin American’s 50 Best Restaurants repeatedly.


Trocca will partner with friend, cocktail guru Tato Giovannoni (number 3 in the World’s 50 Best Bars) on a downstairs cocktail bar Abajo.

Tasters

Carlingford oysters, smoked tomato granita

Aged Cheddar and onion empanada

Small Plates

Scallop tiradito, jalapeño, horseradish, soy

White beans with morcilla and romesco

Veal tongue with salsa verde

Charcoal Fire

Hispi Cabbage with burnt onion and blue cheese

Iberico pork matambre

Monkfish tail with XO sauce and black beans

Wood Oven

Half chicken, peas “a la francaise”

Stove

Brill with tarragon, maitake and chicken butter sauce

Sides

Pink fir potatoes, seaweed butter

Shaved courgette, almonds and chilli

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