NEWS
GEMMA BELL AND COMPANY SUCRE news image

SUCRE TO OPEN IN LONDON

03/06/21

Chef Fernando Trocca, one of the biggest champions of contemporary Latin American cuisine, is set to put a spark into London's restaurant horizon with his first London opening. A reimagining of his successful Buenos Aires institution, Sucre will now be brought to a global stage.


Joining Trocca is his long time friend and partner Tato Giovannoni (founder of Florería Atlántico which sits at the top end of the World's 50 best bars) who will be heading up Abajo - a 75 cover cocktail bar and live music space housed downstairs.


Taking over a prestigious 310-year-old site in Soho, Japanese architect Noriyoshi Muramatsu is responsible for the interiors which will combine the building's heritage against striking industrial accents.


The open kitchen will play host to a dramatic fire place and wood oven, placing the chefs at centre stage. Trocca’s menu will combine old world flavours and modern ideas all through the lens of Latin American open-fire cooking craft. The a la carte might feature:


Tasters

Ox cheek quesadilla
Aged cheddar and onion empanada

Small Plates
Scallop tiradito, jalapeño, pomegranate White beans with morcilla and romesco
Veal tongue with salsa verde

Charcoal Fire
Hispi Cabbage with burnt onion and blue cheese Iberico pork matambre
Monkfish tail with XO sauce and black beans

Wood Oven
Half chicken “al Ladrillo” with onion fondue

Stove
Brill with tarragon and chicken butter sauce

Sides
Fried potatoes, black garlic aioli
Charred brassicas with preserved lemon


@sucre.london

@abajo.london


sucrerestaurant.com

GEMMA BELL AND COMPANY GOLD STAR
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NOPI TURNS TEN

24/09/21
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RUTHIE RODGERS LAUNCHES "RIVER CAFE TABLE 4"

22/09/21
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DISHPATCH X OTK COOKBOOK 

16/09/21
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INTRODUCING HAMPTON MANOR

15/09/21
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CAROUSEL MARYLEBONE'S FINAL CHAPTER

03/09/21
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DISHPATCH X EL PASTOR

31/08/21
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CHEF ESRA MUSLU ANNOUNCES ZAHTER

27/08/21
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NATIONAL RESTAURANT AWARDS 2021

17/08/21
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DISHOOM LAUNCHES HOME KITS

06/08/21
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CULT BAKER THE DUSTY KNUCKLE OPENS SECOND SITE

19/07/21
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COLETTE WIMBLEDON NOW OPEN!

17/07/21
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SARGASSO OPENS IN MARGATE

16/07/21
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SUCRE WILL LAUNCH 26TH JULY

16/07/21
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WE ARE HIRING

14/07/21
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"FISH AND SEAFOOD TO SHARE"

01/07/21
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BELLEFIELDS LAUNCHES 26TH JULY

01/07/21
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PENSONS LAUNCHES BEDROOMS

30/06/21
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SALLY CLARKE TO LAUNCH COOKBOOK

18/06/21
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ANNOUNCING SUSSEX MODERN

15/06/21
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SUCRE TO OPEN IN LONDON

03/06/21
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TURNIPS GOES PERMENANT

24/05/21
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BONG BONGS TO LAUNCH

12/05/21
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HUMBLE CHICKEN LAUNCHES 19TH MAY

11/05/21
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CAROUSEL'S COLLABS ANNOUNCED

11/05/21
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ARTISAN COFFEE CO 

04/05/21
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EXCITING NEW CLIENTS!

04/05/21
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FULL TIME GET COOKING WITH MARCUS AND TOM

22/04/21
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YARD SALE BALHAM TO LAUNCH

15/04/21
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IMAD'S FALAFEL BAR

08/04/21
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SPRING SHOP WILL LAUNCH

06/04/21
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RICHARD TURNER LAUNCHES DICKIE'S

30/03/21
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APRIL ALFRESCO *UPDATED*

30/03/21
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HECKFIELD PLACE TERRACE LAUNCH WITH SKYE GYNGELL

17/03/21
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PICNICS 

16/03/21
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RESTOKIT NEW RESTAURANT PARTNERS

08/03/21
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PASSIONE VINO ALL-FEMALE WINE BOX

01/03/21
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TRULLO GOES NATIONWIDE

25/02/21
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YARD SALE X FOUR LEGS CHEESEBURGER PIZZA

23/02/21
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JIKONI LAUNCHES DIGITAL CIVILISED SUNDAYS

22/02/21
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PRAWN ON THE FARM 2021

16/02/21
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GOILA BUTTER CHICKEN LAUNCHES MEAL KITS

12/02/21
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LAUNCHING: WILDPRESS JUICES

09/02/21
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KOLAMBA ANNOUNCES NEW DISHES FOR DELIVERY

29/01/21
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VALENTINE'S AT HOME 

*UPDATED*

21/01/21
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ZAYTOUN'S UNFILTERED OLIVE OIL 

21/01/21
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RESTOKIT ANNOUCES NEW PARTNERS

11/01/21
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NOURISHMENT NOT DETOX

07/01/21
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YARD SALE VEGAN

07/01/21
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