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‘FARM TO FORK’ LIVING AT THE BLACK SWAN AT OLDSTEAD

10/12/16

The Black Swan at Oldstead is a family-run, four AA Rosette and one Michelin Star restaurant with rooms, where chef and winner of Great British Menu 2016, Tommy Banks, is widely regarded for his ground-breaking innovation at this very special rural retreat.

 

Located in a picturesque setting on the edge of the North York Moors, The Black Swan at Oldstead has a very real ‘farm-to-fork’ philosophy with a clear focus on innovation and self- reliance, which brings the family, chefs and front-of-house together to work collectively; whether it be designing and making furniture for the dining room, planting and harvesting on the land or preparing and serving dinner.

 

To view the website please click here.

 

For more information please email a.grier@gemmabellandcompany.com

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