‘FARM TO FORK’ LIVING AT THE BLACK SWAN AT OLDSTEAD
The Black Swan at Oldstead is a family-run, four AA Rosette and one Michelin Star restaurant with rooms, where chef and winner of Great British Menu 2016, Tommy Banks, is widely regarded for his ground-breaking innovation at this very special rural retreat.
Located in a picturesque setting on the edge of the North York Moors, The Black Swan at Oldstead has a very real ‘farm-to-fork’ philosophy with a clear focus on innovation and self- reliance, which brings the family, chefs and front-of-house together to work collectively; whether it be designing and making furniture for the dining room, planting and harvesting on the land or preparing and serving dinner.
To view the website please click here.
For more information please email a.grier@gemmabellandcompany.com
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YARD SALE PIZZA ANNOUNCES FESTIVE COLLAB WITH WILLY'S PIES
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THE HICCE HART IS OPEN
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CAROUSEL ANNOUNCES NEW YEAR'S EVE BASH NAMED PAIRED
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YARD SALE PIZZA ANNOUNCES PARTNERSHIP WITH STONEWALL FOR THE WORLD CUP
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FORTNUM & MASON LAUNCHES FESTIVE AFTERNOON TEA
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PUMP STREET TO OPEN FESTIVE POP UP
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CELEBRATE CHRISTMAS OUTSIDE LONDON
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JIKONI LAUNCHES FEASTING MENU
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#COOKFORIRAN LAUNCHES THIS NOVEMBER 2022
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THE PUMP STREET CHOCOLATE CHRISTMAS COLLECTION
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WILSONS RESTAURANT: TRUE FARM-TO-TABLE DINING IN BRISTOL
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ROMY GILL IS NEXT UP ON FORTNUM & MASON'S 'BEHIND THE PAGES' SUPPER CLUB
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WORLD CUP 2022 AT ARCADE: WATCH ALL 64 MATCHES WITH A MENU OF HERO DISHES
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THE CHRISTMAS GIFT BOX COLLECTION FROM THE RIVER CAFE
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AKUB RESTAURANT BY FADI KATTAN TO OPEN IN NOTTING HILL THIS NOVEMBER
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CHRISTMAS WITH DISHPATCH: FESTIVE MENUS, EDIBLE TREATS AND EXCLUSIVE SHOWSTOPPERS
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JASON ATHERTON'S THE BLIND PIG TO LAUNCH NEW STORYBOOK MENU
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FERNANDO TROCCA TO OPEN MOSTRADOR POP-UP
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PUMP STREET NAMED OFM'S BEST PRODUCER 2022
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PIP LACEY AND GORDY MCINTYRE TO OPEN THE HICCE HART
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FORTNUM & MASON LAUNCHES “BEHIND THE PAGES” WITH RUTH ROGERS
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ST. JOHN MARYLEBONE TO OPEN ON 18TH OCTOBER
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WILDFARMED PARTNER WITH M&S FOR A RANGE OF REGENERATIVE LOAVES
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GARETH WILD TO HOST COLLABORATION AT GRACE & SAVOUR
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SEED LIBRARY ANNOUNCES PARTNERSHIP WITH NORMAN’S CAFE
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RAVINDER BHOGAL TO LAUNCH POP-UP RESTAURANT AT FRIEZE LONDON
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SPEEDBOAT BAR FROM LUKE FARRELL AND JKS RESTAURANTS
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ARCADE FOOD HALL PRESENTS MEXA BY SONORA TAQUERIA
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NEW LINE-UP ANNOUNCED FOR THE CAFE MURANO BOOK CLUB
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NUNO MENDES, MORO AND OLIA HERCULES JOIN DISHPATCH
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THE HATCH LAUNCHES WITH HAPPY ENDINGS POP-UP
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SAGER + WILDE ANNOUNCES NEW CHEF TEAM
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YARD SALE PIZZA ANNOUNCES SUMMER GUEST CHEF SERIES
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REINTRODUCING SOCIAL EATING HOUSE AND THE BLIND PIG
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THE AUTUMN CALENDAR AT CAROUSEL
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ST. JOHN EXPANDS OWN-LABEL WINE PORTFOLIO
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JKS AND LUKE FARRELL LAUNCH SUMMER POP-UP VIET POPULAIRE AT ARCADE
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OTTOLENGHI LAUNCHES 2022 FESTIVE COLLECTION
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RE-INTRODUCING TOKLAS BAKERY: A MODERN TAKE ON TRADITION
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LUKE FARRELL AND JKS LAUNCH SPEEDBOAT BAR
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FORT ROAD HOTEL TO OPEN IN MARGATE
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ST. JOHN TO OPEN IN MARYLEBONE
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DISHPATCH LAUNCHES SUMMER MENUS WITH IXTA BELFRAGE, SP00NS AND ST. JOHN
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YARD SALE LAUNCHES LIMITED EDITION PIZZA WITH AMELIA DIMOLDENBERG
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OTTOLENGHI LAUNCHES HUMMUS AT HOME KIT
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THE CONDUIT TO OPEN ROOFTOP TERRACE WITH PUBLIC ACCESS IN PARTNERSHIP WITH RUINART
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THE UK'S TOP RESTAURANTS ARE NAMED
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THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
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COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
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CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
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TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
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DISHOOM TO OPEN NEW SITE IN CANARY WHARF
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BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
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OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
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CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
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DISHPATCH LAUNCHES SPRING MENU SERIES
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
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GODDARD & GIBBS TO LAUNCH BRUNCH
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COLETTE’S PLATINUM PICNIC HAMPER
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WILDFARMED: FIXING FOOD TO FIX THE PLANET
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CELEBRATE CHAND RAAT WITH DISHOOM
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
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EASTER MADE EASY WITH DISHPATCH
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CELEBRATE GLOBAL CUISINE WITH CAROUSEL
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SPRING-TO-GO TO THROW A FINAL CELEBRATION
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
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#COOKFORUKRAINE
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
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TOM KERRIDGE PARTNERS WITH DISHPATCH
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
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THE BIB GOURMANDS ARE OUT
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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
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GODDARD & GIBBS TO OPEN 3RD MARCH
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CAFE MURANO BOOK CLUB
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VALENTINE'S DAY IDEAS
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ANNOUNCING THE COMPASSES INN
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ZAYTOUN'S NEW SEASON OLIVE OIL
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GOILA BUTTER CHICKEN TO LAUNCH
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OTTOLENGHI TO OPEN A CHELSEA DELI
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CAROUSEL 2022 RESIDENCIES
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DRY JAN VS WET JAN
