‘FARM TO FORK’ LIVING AT THE BLACK SWAN AT OLDSTEAD
The Black Swan at Oldstead is a family-run, four AA Rosette and one Michelin Star restaurant with rooms, where chef and winner of Great British Menu 2016, Tommy Banks, is widely regarded for his ground-breaking innovation at this very special rural retreat.
Located in a picturesque setting on the edge of the North York Moors, The Black Swan at Oldstead has a very real ‘farm-to-fork’ philosophy with a clear focus on innovation and self- reliance, which brings the family, chefs and front-of-house together to work collectively; whether it be designing and making furniture for the dining room, planting and harvesting on the land or preparing and serving dinner.
To view the website please click here.
For more information please email a.grier@gemmabellandcompany.com
DISHOOM HAS BEEN RANKED 19TH IN THE SUNDAY TIMES 100 BEST COMPANIES LIST 2019
FEAST AT WILDERNESS FESTIVAL THIS SUMMER
WILSONS,
A SMALL, INDEPENDENTLY RUN ENGLISH BISTRO
SUPERBOWL SUNDAY AT THE CURTAIN
ESTRELLA DAMM TOP 50 GASTROPUBS IN BRITAIN 2019
STATEMENT REGARDING OUR RELATIONSHIP WITH URBAN INNS LTD
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PENSONS, THE NEW RESTAURANT FROM CHEF LEE WESTCOTT, WILL OPEN ON 24TH JANUARY 2019
A COMPREHENSIVE GUIDE TO THE BEST NEW YEARS EVE GOINGS-ON IN LONDON
TWIXMAS 2018
CHRISTMAS AT PUMP STREET
CELEBRATE CHRISTMAS WITH AWARD-WINNING GIFTS FROM ZAYTOUN
LUXURY CHRISTMAS TABLE LINENS FROM OTTOLENGHI
DISHOOM MANCHESTER IS NOW OPEN
PIZZA PILGRIMS OPEN A NEW PIZZERIA IN LONDON BRIDGE
MURDER MYSTERY AT THE ZETTER TOWNHOUSE
CHEF LEE WESTCOTT ANNOUNCES PENSONS LAUNCH DETAILS AND MENU
SOM SAA LAUNCHES TASTING MENU
FESTIVE MENU AT
THE MODERN PANTRY
PUMP STREET INTRODUCES NEW CHOCOLATE BAKERS TINS
THE PILGRM HOTEL
IN PADDINGTON,
TURNS ONE THIS NOVEMBER
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POMPETTE, A NEW RESTAURANT AND WINE BAR, COMES TO OXFORD THIS NOVEMBER
ROVI, THE NEW RESTAURANT FROM OTTOLENGHI, LAUNCHES BREAKFAST
LONDON WAREHOUSE | MANCHESTER | SPRING 2019
PUMP STREET TO LAUNCH NEW CHOCOLATE AND BAKERY PRODUCTS IN TIME FOR CHRISTMAS
KOYA TO LAUNCH
‘KOYA KO’
AT MARKET HALL VICTORIA
LOYLE CARNER RELEASES NEW TRACK, OTTOLENGHI
EVENING STANDARD ANNOUNCES THE PROGRESS 1000
THE WILD RABBIT TO LAUNCH NEW COTTAGES, AS ALYN WILLIAMS BECOMES CHEF PATRON
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DISHOOM REACH 5 MILLION MEALS MILESTONE WITH THEIR CHARITY WORK
KERRIDGE'S BAR & GRILL AT CORINTHIA HOTEL LONDON IS NOW OPEN
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PIZZA PILGRIMS ANNOUNCES NEW CITY AND LONDON BRIDGE OPENINGS FOR AUTUMN 2018
DISHOOM DUE TO OPEN IN MANCHESTER
MURANO CELEBRATES 10TH BIRTHDAY WITH LIMITED EDITION MENU
MARCUS SAMUELSSON ON BBC RADIO 4 THE FOOD PROGRAMME
KERRIDGE'S BAR & GRILL RESERVATION LINES NOW OPEN
OTTOLENGHI LAUNCHES TABLE LINEN RANGE
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CELEBRATE 4TH JULY AT
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LAUNCHES TODAY
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ANGELA HARTNETT WINS SPECIAL AWARD AT 25TH CRAFT GUILD OF CHEFS CEREMONY
THE COACH’S HEAD
CHEF TOM DE KEYSER
WINS AN ACORN AWARD
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SOM SAA LAUNCH "MOLAM SUNDAYS"
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‘NURTURE: NOTES AND RECIPES FROM DAYLESFORD FARM’ BY CAROLE BAMFORD PUBLISHED TODAY
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SOM SAA'S 2ND BIRTHDAY PARTY
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THE CURTAIN’S NEW COCKTAIL BAR TO OPEN 24TH MAY
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THE PRINCIPAL LONDON TO OPEN 16TH APRIL
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#COOKFORSYRIA AND POPHAMS BAKERY LAUNCH LIMITED EDITION PASTRY
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GEMMA BELL AND COMPANY TO LAUNCH THE PRINCIPAL LONDON
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MASTER BUTCHER & COOKSHOP
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LAST MINUTE GIFTING
SILLY SEASON TIPPLES
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NIEVES BARRAGAN MOHACHO AND JOSÉ ETURA ANNOUNCE JANUARY OPENING FOR SABOR
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IN SEVEN DIALS
AEGEAN BAR AND RESTAURANT HOVARDA
OPENS IN SOHO
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HAPPY ENDINGS DESSERT NIGHTS AT OLD SPITALFIELDS MARKET
SUNDAY NIGHTS AT TRULLO
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CHEF TOM KERRIDGE ANNOUNCES OPENING DATE
DISHOOM KENSINGTON TO OPEN 15TH DECEMBER
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BREAD AHEAD TO OPEN SEASONAL BAKERY AND CAFÉ IN MAYFAIR
DISHOOM DONATES 3 MILLION MEALS TO CHARITY
#COOKFORSYRIA 2017
FORMER OTTOLENGHI HEAD CHEF TO OPEN SOLO VENTURE, SCULLY
HAPPY ENDINGS
THE PILGRM
THE BLACK SWAN AT OLDSTEAD NAMED THE WORLD'S BEST RATED RESTAURANT BY THE TRIPADVISOR AWARDS 2017
KOYA LAUNCHES IN THE CITY THIS NOVEMBER
OTTOLENGHI SWEET
COOKBOOK HAMPER
TOM KERRIDGE
ULTIMATE COOKWARE RANGE
BECOME A BAKER WITH
BREAD AHEAD
ZAYTOUN’S AWARD-WINNING PRODUCE FROM PALESTINE
MEATY GIFTS WITH
CANNON & CANNON
THIS YEAR’S BEST COOKBOOKS
THE COACH IN MARLOW AWARED A MICHELIN STAR
CLAUDE BOSI AT BIBENDUM AWARDED TWO MICHELIN STARS
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TO OPEN IN SOHO THIS NOVEMBER
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TOM KERRIDGE
PIZZA PILGRIMS X CANNON & CANNON LAUNCH BRITISH MEAT FEAST PIZZA
GOSPEL BRUNCH COMES TO RED ROOSTER SHOREDITCH
NEIL RANKIN OPENS HIS SECOND SITE IN THE CITY
GRAIN STORE KINGS CROSS CLOSES ITS DOORS
THE PILGRM ANNOUNCES DRINKING & DINING
#COOKFORSYRIA
PRESENTS
#BAKEFORSYRIA
CHARITY BAKE OFF
MICHELIN-STARRED MAYFAIR RESTAURANT MURANO ANNOUNCES NEW HEAD CHEF
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PIP LACEY & TOMMY BANKS AT THIS YEARS GREAT BRITISH MENU BANQUET
SABOR THE NEW COOKBOOK BY NIEVES BARRAGAN MOHACHO
NEIL RANKIN TO OPEN
TEMPER CITY
ON 24TH JULY 2017
5 CHEFS, 5 NIGHTS AT MERCHANTS TAVERN
CELEBRATE EID
WITH DISHOOM
ON SATURDAY 1ST JULY
BREAD AHEAD LAUNCH A "SUMMER OF SOURDOUGH"
TICKETS NOW ON SALE:
THE ROSÉ FESTIVAL IN PARTNERSHIP WITH CHAMPAGNE LAURENT-PERRIER
MORITO HACKNEY ROAD LAUNCHES SET LUNCH MEZZE MENU
GRAIN STORE'S
SUMMER FEAST
ON 31ST JULY 2017
SIMPSON'S IN THE STRAND
TO REOPEN
WITH NEW HEAD CHEF
NIEVES BARRAGAN AND JOSÉ ETURA TO OPEN SABOR
DISHOOM’S
2 MILLION MEALS CHARITY MILESTONE
CASA BONAY GOES TO SEA
RED ROOSTER
THE COOKBOOK
LAUNCHES 11TH MAY
VEGETARIAN WEEK AT MERCHANTS TAVERN
SAM CLARK'S
'PINK PLATES' TO RUN UNTIL 30TH JUNE
TOMMY BANKS AND
PIP LACEY ON
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SOFT LAUNCH AT PIZZA PILGRIMS WEST INDIA QUAY
MARCUS SAMUELSSON’S RED ROOSTER SHOREDITCH LAUNCHES 26TH MAY 2017
TRASH TIKI DUO TO OVERSEE DRINKS DIRECTION FOR
THE CURTAIN
MORO'S SAM CLARK LAUNCHES "PINK PLATES"
BREAD AHEAD'S
LIMITED EDITION
HOT CROSS BUN DOUGHNUTS
PIZZA PILGRIMS OPEN 'PIZZA PLAYGROUND'
AT WEST INDIA QUAY
CLAUDE BOSI AT BIBENDUM OPENING 29TH MARCH 2017
KITCHEN CULTURE AT GRAIN STORE LAUNCHING APRIL 2017
YOTAM OTTOLENGHI'S AFTERNOON TEA AT WASTED SELFRIDGES
RESTAURANTS FOR MOTHER'S DAY
BREAKFAST AT MERCHANTS TAVERN
NEW CAMBRIDGE HOTEL TAMBURLAINE
OPENING 1st APRIL 2017
IMAD'S SYRIAN KITCHEN BY SYRIAN CHEF AND REFUGEE IMAD ALARNAB
‘ELEPHANT CROCODILE MONKEY’ LAUNCHES NEW MODERN ASIAN MENU
CELEBRATE HOLI WITH DISHOOM
CELEBRATE MARDI GRAS WITH SEYMOUR'S PARLOUR AND NOLA
WHERE TO CELEBRATE VALENTINE'S DAY IN 2017
PIZZA PILGRIMS TO OPEN IN SHOREDITCH, MARCH 2017
THE PILGRM, A NEW HOTEL, CAFÉ AND LOUNGE BAR OPENING SUMMER 2017
UPCOMING EVENTS AT
CAFE MURANO COVENT GARDEN
CELEBRATE BURNS NIGHT AT MERCHANTS TAVERN
CORAZÓN SOHO LAUNCHES A NEW MEXICAN BRUNCH MENU
CARBS, CARBS AND MORE CARBS
WELCOME TO THE FOLD
NEW YEAR, NEW SKILLS
NEW OPENINGS IN 2017
BOOZELESS COCKTAILS 2.0
KITCHEN CUPBOARD MAKEOVER
BREAD AHEAD TO OPEN ON PAVILION ROAD, CHELSEA
‘FARM TO FORK’ LIVING AT THE BLACK SWAN AT OLDSTEAD
PUMP STREET BAKERY’S NEW COFFEE AND CHOCOLATE SERIES
CREATE YOUR OWN:
QUILOMBERO’S PANETTONE SOUR
ANGELA HARTNETT’S FESTIVE CHRISTMAS SANDWICH
TRULLO’S BOLLITO MISTO LUNCH,
SUNDAY 11TH DECEMBER
A HOTEL LIFE LAUNCHES UNIQUE RESERVATION SERVICE
OTTOLENGHI CELEBRATES CHRISTMAS
PUMP STREET BAKERY’S “CHOCOLATE FATHER CHRISTMAS”
COOK FOR SYRIA RAISES OVER £125K
TAMBERLAINE HOTEL TO OPEN IN CAMBRIDGE, SPRING 2017
NEW WEEKEND BRUNCH MENU AT GRAIN STORE
DISHOOM TO OPEN IN EDINBURGH,
5TH DECEMBER 2016
INTRODUCING CASA BONAY, BARCELONA
SOURCED MARKET TO OPEN NEW SITE AT NOVA VICTORIA
BREAD AHEAD'S LIMITED EDITION
CHOCOLATE ORANGE DOUGHNUT
NAPE BY CANNON & CANNON TO LAUNCH IN CAMBERWELL
COME AND JOIN OUR TEAM!
YOSMA LAUNCHES 'KAHVALTI' -
TURKISH BREAKFAST
XIRINGUITO HEADS TO LIVERPOOL
#COOKFORSYRIA IS LIVE!
FESTIVE FEASTINGS
LAUNCHING NOVEMBER 2016: THE NATIONAL COOKERY SCHOOL GUIDE
PALESTINE ON A PLATE COOKBOOK
CLAUDE BOSI TO OPEN IN SOUTH KENSINGTON
SPRING 2017
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MORITO ON HACKNEY ROAD SERVES UP BREAKFAST
MEXICAN TAQUERIA CORAZON TO OPEN IN SOHO
FALL INTO THE NEW SEASON AND ALL ITS EARTHY PRODUCE
BOOZY AFTERNOON TEAS FROM YESTERYEAR
NEW! NEW! NEW!
SAY GOODBYE TO CORKED WINE
GET OUT OF TOWN!
GIVE BETTER THIS CHRISTMAS
AN ECCENTRIC OLD IRANI CAFE ARRIVES IN EDINBURGH - DISHOOM!
ALDEBURGH FOOD & DRINK FESTIVAL ANNOUNCE 2016 CHEF LINE UP
LONDON RESTAURANT FESTIVAL 2016
ISTANBUL COMES TO MARYLEBONE WITH THE OPENING OF YOSMA
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MOVEABLE RESTAURANT ‘XIRINGUITO’ OPENS IN MARGATE
POCO BROADWAY MARKET WINS THREE FOOD MADE GOOD AWARDS
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HILL & SZROK PUBLIC HOUSE - A DINING ROOM AND PUB IN OLD STREET
CHEF AMANDINE CHAIGNOT'S MENU AT ROSEWOOD LONDON'S MIRROR ROOM
DUO BEHIND TRULLO OPEN PADELLA IN BOROUGH MARKET
45 JERMYN ST, A NEW DESTINATION RESTAURANT IN ST. JAMES
LURRA - A NEW BASQUE RESTAURANT IN THE HEART OF MARYLEBONE
SHOTGUN - AN AMERICAN BARBECUE GRILL IN SOHO
PUMP STREET BAKERY LAUNCH A RYE CRUMB, MILK AND SEA SALT BAR
OTTOLENGHI OPENS IN SPITALFIELDS
