NEWS
GEMMA BELL AND COMPANY THE BULL & BEAR MANCHESTER news image

  

TOM KERRIDGE'S RESTAURANT THE BULL & BEAR TO OPEN IN NOVEMBER

10/09/19

  

Chef Tom Kerridge will be opening his new restaurant, The Bull & Bear, in the Stock Exchange Hotel on Norfolk Street, Manchester on 15th November 2019. Located within the grand domed room which was previously the trading floor of the Stock Exchange, Tom’s first Manchester outpost will be an approachable and social space, blurring the lines between elegance and informality, with a menu reflecting Tom’s signature style of refined British classics.

   

In addition to The Bull & Bear restaurant, Tom and his team will also be overseeing The Bank, offering private dining experiences for up to 14 people, and The Vault, catering for private events for up to 120 people.

 

Tom and his Executive Chef Dan Scott have created a menu that is influenced by Tom’s pub in Marlow, The Coach. The menu will be divided into three stages, ‘First’, ‘Second’ and ‘Third’, with the team recommending four to five plates per person, allowing diners to experience a wider selection of the menu.

 

Some signature favourites from The Coach will be making an appearance such as Mushroom “Risotto” Claude Bosi, The Coach Burger with Smoked Brisket and Dill Pickle and Chicken Kiev with Cauliflower Cheese.

  

For more information, please contact r.levy@gemmabellandcompany.com

GEMMA BELL AND COMPANY GOLD STAR
[ALT]

ZAYTOUN'S NEW SEASON OLIVE OIL

18/01/22
[ALT]

GOILA BUTTER CHICKEN TO LAUNCH 

12/01/22
[ALT]

OTTOLENGHI TO OPEN A CHELSEA DELI

09/01/22
[ALT]

CAROUSEL 2022 RESIDENCIES 

06/01/22
[ALT]

DRY JAN VS WET JAN

01/01/22
GEMMA BELL AND COMPANY RIGHT IMAGE
 
SIGN UP TO OUR NEWSLETTER
 
GEMMA BELL AND COMPANY LEFT IMAGE
GEMMA BELL AND COMPANY CLOSE IMAGE

Sign up to our newsletter to receive
occasional updates on all the goings
on at Gemma Bell and Company

* indicates required
|
|
TELEPHONE 07957 134 595 / 07414 580 208
|
COPYRIGHT © 2022 GEMMA BELL AND COMPANY