THE BUXTON, A PUB WITH ROOMS ON BRICK LANE TO LAUNCH MID-MAY
Housed in a former Victorian pub to the south of Brick Lane, The Buxton, from the team behind The Culpeper, will launch in mid-May as a pub and 15-bedroom hotel after being lovingly and painstakingly restored.
Located on the ground floor, the pub will be the heart of the five-story building, with a standalone open kitchen and bar, which will be the focal point for the large open space. A brief, simple and seasonal a la carte menu of regional European and British dishes will be served in the pub throughout the day.
Boards of cheese and charcuterie, to pair with a cocktail or glass of wine, as well as heartier British bar snacks, such as a traditional scotch egg.
Starters of British Asparagus, Polenta Chip, Stracciatella & E.V.O Oil will be followed by mains such as Dexter Beef, Celeriac Remoulade Garlic & Honey Puree and finished with true pub classic desserts including Treacle Tart with Clotted Cream.
A short list of seasonally changing cocktails will be created using herbs grown on the roof kitchen garden where possible. The cocktail list will be accompanied by a select and frequently changing wine list, alongside a selection of local and continental draught lagers, cask ales and locally brewed bottled beers.
Further to the ground floor and rooms will be a rooftop terrace for hotel guests with an unparalleled 360-degree view across London’s East End and the City.
Each bedroom is moderately priced at a flat rate of £100 including a welcome drink and breakfast. Reservation lines are now open ahead of a May launch.
Please click here to make a booking.
For more information, contact firstname.lastname@example.org
#INSPIREDBY MANAL RAMADAN WHITE
EAT OUT TO HELP OUT
CAFE MURANO BRUNCH
NEW RESTAURANT TERRACES
TURNIPS, BOROUGH MARKET X TOMAS LIDAKEVICIUS
“PRIME FEAST” GOES NATIONWIDE
CAFE MURANO BERMONDSEY RE-OPENS
SABOR AL FRESCO
THE ROYAL, ST. LEONARDS-ON-SEA
COLETTE LAUNCHES A HAMPER COLLECTION
#INSPIREDBY DAVID WADDINGTON
KOLAMBA LAUNCHES BRUNCH
SABOR LAUNCHES "SABOR EN CASA"
THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"
#INSPIREDBY JEREMY LEE
OTTOLENGHI, ROVI, AND NOPI DELIVER
#INSPIREDBY SHUKO ODA
#INSPIREDBY FADI KATTAN
#INSPIREDBY MISSY FLYNN
#INSPIREDBY DAVID LOFTUS
PADELLA PASTA KITS LAUNCH
#INSPIREDBY YASMIN KHAN
#INSPIREDBY PETRA BARRAN
#INSPIREDBY ROBBIE BARGH
OTTOLENGHI IS REOPENING
PRAWN ON THE LAWN REOPENS AS A FISHMONGERS
#INSPIREDBY LILY VANILLI
KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE
#INSPIREDBY RACHEL RODDY
#INSPIREDBY RYAN CHETIYAWARDANA
ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY
#INSPIREDBY PAULA FITZHERBERT
#INSPIREDBY RAVEN SMITH
PRIME FEAST LAUNCHES HOME DELIVERED MEATS
#INSPIREDBY ELIZABETH DAY
#INSPIREDBY BEN PUNDOLE
#INSPIREDBY HENRIETTA LOVELL,
THE 'RARE TEA LADY'
WELCOME TO #INSPIREDBY
RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME
WHAT WE'RE READING
EASTER AT HOME
KOLAMBA POLOS RECIPE
NUTSHELL’S KHORESHT BADEMJAN
FALASTIN: A COOKBOOK
THE HOSPITALITY INDUSTRY GETS CREATIVE
NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR
UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL
NEW CAFE MURANO MENU
VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH
DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE
SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON
INTERNATIONAL WOMEN’S DAY – WHAT’S ON
THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH
BRITISH WINE MAKER LUNCH AT KERRIDGE'S
KOLAMBA PRESENT ISLAND SUNDAYS
ACTION AGAINST HUNGER JORDAN TREK 2020
ACE HOTEL'S BLACK: THE LITERARY SALON
LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL
ANGELA HARTNETT JOINS BEST HOME COOK
TOM KERRIDGE'S NEW TV SHOW
LE BUN GOES VEGAN
MURANO'S JANUARY MENU