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GEMMA BELL AND COMPANY THE COMPASSES INN news image

ANNOUNCING THE COMPASSES INN

26/01/22
We are so pleased to now be working with The Compasses Inn! Steeped in history and character with culinary credentials to boot, The Compasses Inn is the perfect destination for a countryside escape, with new rooms opening this year.

Hidden in Wiltshire's idyllic Nadder Valley, the quintessentially British pub from restaurateur Ben Maschler offers beautifully decorated bedrooms, fantastic service and unrivaled food.

The daily-changing menu celebrates the best of local produce from neighbouring suppliers such as Kensons Farm (organic vegetables) and MIH & PM Gray (beef & mutton), and guests are even encouraged to bring freshly caught Fish, Game and homegrown produce in exchange for credit behind the bar.

For those looking for a countryside escape, the Inn itself has four en-suite rooms, with three more in neighbouring Plum Cottage. All the bedrooms have been refurbished by Ben’s wife Jane, with her Danish heritage lending inspiration to the modern interiors. The balance of cool and simple interiors with antique furniture creates a calm space for couples and families to stay.

 

The dog-friendly rooms comprise three doubles and a larger ‘family’ room, all with en-suite bathrooms, comfortable beds with Egyptian cotton linen and Wallace & Sewell blankets, Wi-Fi, full length mirrors and flat screen televisions. Rooms at The Compasses Inn start from £95 per night. With great food and hospitality at the heart of the offering, a proper English breakfast is available for guests every morning.

GEMMA BELL AND COMPANY GOLD STAR
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BEST SPOTS NATIONWIDE FOR AL FRESCO DINING

12/05/22
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OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA

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CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP

10/05/22
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP

03/05/22
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DISHPATCH LAUNCHES SPRING MENU SERIES

21/04/22
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON

20/04/22
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY

13/04/22
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE

12/04/22
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL

11/04/22
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GODDARD & GIBBS TO LAUNCH BRUNCH

11/04/22
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COLETTE’S PLATINUM PICNIC HAMPER

06/04/22
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WILDFARMED: FIXING FOOD TO FIX THE PLANET

06/04/22
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CELEBRATE CHAND RAAT WITH DISHOOM

04/04/22
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE

30/03/22
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EASTER MADE EASY WITH DISHPATCH

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CELEBRATE GLOBAL CUISINE WITH CAROUSEL

29/03/22
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SPRING-TO-GO TO THROW A FINAL CELEBRATION

25/03/22
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH

21/03/22
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL

09/03/22
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY

08/03/22
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#COOKFORUKRAINE

07/03/22
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY

24/02/22
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES

23/02/22
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TOM KERRIDGE PARTNERS WITH DISHPATCH

22/02/22
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM

21/02/22
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR

21/02/22
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL

15/02/22
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THE BIB GOURMANDS ARE OUT

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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY

11/02/22
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GODDARD & GIBBS TO OPEN 3RD MARCH

10/02/22
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CAFE MURANO BOOK CLUB

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VALENTINE'S DAY IDEAS 

26/01/22
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ANNOUNCING THE COMPASSES INN

26/01/22
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ZAYTOUN'S NEW SEASON OLIVE OIL

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GOILA BUTTER CHICKEN TO LAUNCH 

12/01/22
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OTTOLENGHI TO OPEN A CHELSEA DELI

09/01/22
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CAROUSEL 2022 RESIDENCIES 

06/01/22
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DRY JAN VS WET JAN

01/01/22
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