GEMMA BELL AND COMPANY | NEWS | THE CONDUIT TO OPEN ROOFTOP TERRACE WITH PUBLIC ACCESS

The Conduit, a membership community committed to social, environmental, and economic change, will open its signature Rooftop Terrace in partnership with the House of Champagne, Ruinart, on Friday 8th July at its landmark site on Langley Street in Covent Garden.

With an eco-positive focus that matches The Conduit’s and Ruinart’s ethos, The Terrace will carefully balance luxury and ethics, and evoke a distinct elegance that is synonymous with The Conduit spaces. The partnership with Ruinart has been crafted to place nature at the heart of the Rooftop Terrace.

With the aim to embrace nature-forward thinking, the rooftop has been designed with plants selected specifically for pollination and features recycled and upcycled furnishings and art.

The partnership between Ruinart and The Conduit also aims to play a role in grounding discussions around nature, biodiversity and reforestation. The ultimate goal being to bring the community together and generate action, in part, by involving members in discussions and activities with Ruinart’s reforestation partner: Reforest’Action. In addition, for every bottle of Ruinart sold, a £1 contribution will go to financing forestry projects with Reforest’Action.

The 80-cover Terrace will echo The Conduit’s zero-plastic policy and maintain a strong focus on seasonal produce, building on their trusted relationships with our sustainable suppliers.

The exclusive Ruinart champagne list will be complimented by a carefully curated cicchetti menu, designed by Head Chef Paolo di Paolo, alongside a full à la carte menu that will change seasonally.

Cicchetti

Stracciatella, Anchovy & Basil Bruschetta

Summer Garden Vegetables with Bagna Cauda

Antipasti

Courgette Flower, Ricotta & Lemon Zest

Beef Carpaccio with Rocket & Parmesan

Secondi

Grilled Cauliflower, Grains, Almond, San Marzano Tomatoes, & Capers

Grilled Halibut, Coastal Herbs, Escarole Sauce & Yeast Vinaigrette

Pizza

Bresaola | San Marzano Tomatoes, Mozzarella, Bresaola, Parmesan & Rocket Leaves

Mortadella | Mozzarella, Mortadella, Stracciatella & Toasted Pistachio

The Conduit’s world class mixologist, Walter Pintus, has created a bespoke cocktail menu offering a variety of refreshing, floral and fruity cocktails distilling the essence of summer into a glass. Cocktails will include a White peach negroni as well as a 1765 Collins, alongside a selection of Ruinart champagnes, such as:

NV Ruinart R De Ruinart (V)

Glass 125ml £15 | Bottle 750ml £85

NV Ruinart Rosé (V)

Glass 125ml £19 | Bottle 750ml £110

NV Ruinart Blanc de Blancs (V)

Glass 125ml £20 | Bottle 750ml £115

2007 Dom Ruinart Blanc de Blancs (V)

Bottle 750ml £290

The Terrace will be open to the public on Saturdays as well as to members daily. This is the first time The Conduit will grant access to their spaces to non-members.

The Terrace will be available for private hire and parties from 6-80pax, and is currently hiring for a range of hospitality roles ahead of the launch.

Reservations can be made by contacting The Conduit front of house team on reservations@theconduit.com and will be opening for lunch, dinner, and drinks Monday to Saturday.

For further information, please contact Lily on lily@gemmabellandcompany.com.

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