THE FORDWICH ARMS LAUNCHES A NEW RIVERSIDE DINING TERRACE

We are delighted to now be working with The Fordwich Arms - a recently refurbished countryside public house and dining room from The Clove Club alumni, including chef Daniel Smith and sommelier Guy Palmer-Brown, and pastry chef Natasha Norton-Smith.

The Fordwich Arms is a beautiful countryside destination serving some of Britain’s most innovative, inspiring and visually stunning dishes with a focus on Kentish provenance. The original 1930's bar and oak paneled dining room has been beautifully restored, and the floors have been stripped down revealing their original maple parquet flooring. The riverside location also boasts a new outdoor terrace overlooking the River Stour and the team are pleased to announce that reservations for autumn/winter and Christmas are now open!

After six short months of opening, the Fordwich Arms has managed to make its way to the Estrella Damm National Restaurant Award’s Top 100 list, which the young team plan to continue to build on.

For more information please contact r.holzapfel@gemmabellandcompany.com