GEMMA BELL AND COMPANY | NEWS | THE HOSPITALITY INDUSTRY GETS CREATIVE

During these challenging and unprecedented Covid-19 days, the hospitality industry is getting creative with delivery and takeaway offerings. These include:

Supplier to London’s top restaurants, Passione Vino, has launched a wine on wheels service with their trusty vespa. Steer clear from the mass-produced varieties that line supermarket shelves and choose a bottle from an independent producer at excellent value.

Prawn on the Lawn is now offering the menu as takeaway with a 25% discount from both their Islington and Padstow sites. They are of course still a licenced fishmonger, so fish can be prepared and ready to roast for collection and a selection of wine is available to buy to enjoy alongside.

Get your favourite grind from Ozone Coffee roasters. Fashioned with either the single origin beans or an acclaimed trio of blends. Delivers nationwide. Sign up for a coffee subscription now and become a barista at home.

Secret Smokehouse - the very best smoked salmon (and other cured and smoked fish) available to order straight from their London Fields smokehouse, delivers nationwide.

Ottolenghi is working on some exciting delivery ideas - more to be confirmed soon. For now, customers can still pick up fresh salads and signature Ottolenghi bakes from the delis.

THE HOSPITALITY INDUSTRY GETS CREATIVE

SABOR AL FRESCO

ZAYTOUN'S MAFTOUL

THE ROYAL, ST. LEONARDS-ON-SEA

COLETTE LAUNCHES A HAMPER COLLECTION

#INSPIREDBY DAVID WADDINGTON

KOLAMBA LAUNCHES BRUNCH

SABOR LAUNCHES "SABOR EN CASA"

RESTAURANTS REOPENING

THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"

#INSPIREDBY JEREMY LEE

OTTOLENGHI, ROVI, AND NOPI DELIVER

#INSPIREDBY SHUKO ODA

#INSPIREDBY FADI KATTAN

#INSPIREDBY MISSY FLYNN

#INSPIREDBY DAVID LOFTUS

PADELLA PASTA KITS LAUNCH

#INSPIREDBY YASMIN KHAN

#INSPIREDBY PETRA BARRAN

#INSPIREDBY ROBBIE BARGH

OTTOLENGHI IS REOPENING

PRAWN ON THE LAWN REOPENS AS A FISHMONGERS

#INSPIREDBY LILY VANILLI

KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE

#INSPIREDBY RACHEL RODDY

#INSPIREDBY RYAN CHETIYAWARDANA

ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY

#INSPIREDBY PAULA FITZHERBERT

#INSPIREDBY RAVEN SMITH

PRIME FEAST LAUNCHES HOME DELIVERED MEATS

#INSPIREDBY ELIZABETH DAY

#INSPIREDBY BEN PUNDOLE

#INSPIREDBY HENRIETTA LOVELL, THE 'RARE TEA LADY'

WELCOME TO #INSPIREDBY

RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME

WHAT WE'RE READING

EASTER AT HOME

KOLAMBA POLOS RECIPE

NUTSHELL’S KHORESHT BADEMJAN

FALASTIN: A COOKBOOK

THE HOSPITALITY INDUSTRY GETS CREATIVE

NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR

UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL

NEW CAFE MURANO MENU

VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH

DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE

SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON

INTERNATIONAL WOMEN’S DAY – WHAT’S ON

THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH

BRITISH WINE MAKER LUNCH AT KERRIDGE'S

KOLAMBA PRESENT ISLAND SUNDAYS

ACTION AGAINST HUNGER JORDAN TREK 2020

PANCAKE DAY

PADELLA SHOREDITCH

ACE HOTEL'S BLACK: THE LITERARY SALON

LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL

ANGELA HARTNETT JOINS BEST HOME COOK

TOM KERRIDGE'S NEW TV SHOW

LE BUN GOES VEGAN

MURANO'S JANUARY MENU

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#INSPIREDBY HENRIETTA LOVELL,

THE 'RARE TEA LADY'

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