NEWS
GEMMA BELL AND COMPANY THE MAINE MENUS ANNOUNCED news image

THE MAINE ANNOUNCES MENUS

13/10/21

Ahead of its launch in November, The Maine on Hanover Square has now shared design details and menues. 

Blending old-world British Elegance, New England extravagance and a touch of subterranean decadence, The MAINE features 350 covers across five rooms over three floors, with a year-round hidden terrace nestled in the former stables of the townhouse, now named Medici Courtyard.

THE DRAWING ROOM & TERRACE

Enveloped by foliage, both spaces offer mid-century aesthetic with a laid-back vibe. Think New England herritage meets tradtional British garden with a retro touch. 

Breakfast: Turkish Eggs; Lobster Benedict; Fried Oyster Omelette; Arnold Bennett Omelette; Stacked Pancakes

Starters: New England Clam Chowder; Maine Lobster Rolls; Crab & Avocado Salad; Roman Artichokes; Charred Octopus; Cornmeal Soft Shell Crab

Mains: Steak Frites; Spicy Shrimp Linguine; Mussels Mariniere; Cedar Plank Salmon

Desserts:  Sticky Toffee Pudding, Tarte Tatin, Chocolate Mousse

Afternoons & Evenings: All day menu, afternoon tea, small plates and martinis from 6pm

 
THE TAVERN

A quintesential British pub, stylistically desinged with New England architectural roots. This Brick vaulted speakeasy houeses the ‘crown jewel’ long zinc bar making it the perfect location for lavish cocktails at the hands of skilled mixologists. 

Tavern Smalls: Fried Chicken & Caviar; Short Rib Croquettes, Chicken Liver & Foie Gras Terrine; Lobster Poutine; Pulled suckling Pig on Toast; Snails on Log of Bone Marrow

Oysters:  Shuck Fest, 4pm - 6pm on weekdays; £1 Pound a Shuck

 
THE BRASSERIE

The hub of extravagance with the essence of a debauched Cabaret club. Chandeliers halo the centre stage, glistering raw bar and open exhibition kitchen, as the room fills with impromptu performance and daubuchery. 

Raw Bar: Nine Selections of Oysters; Three tier Poseidon Platter; Colossal Shrimp Cocktail

Starters: Maryland Crab Cake; Oysters Rockefeller; Homemade Chorizo with clobbered Cranberry mustard

Mains: New York Sirloin, Tomahawk Steak, Angry Lobster Pasta, Dover Sole Meuniere

Vegan & vegetarian: Kale Caesar; Roman Artichokes; Cauliflower Tacos, No Meat Short Rib

Sides: Mac & Cheese; Classic Poutine; Charred Brussel Sprouts

Desserts: Soft baked chocolate chip cookie; key lime pie; vegan pecan pie

 

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