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GEMMA BELL AND COMPANY The Royal Oak opens with an all new Sunday Roast and Brunch menu news image

THE ROYAL OAK LAUNCHES SUNDAY ROAST AND BRUNCH MENU

11/09/18

THE ROYAL OAK in Marylebone is now fully open for business following a redecoration, with an all new Sunday Roast and Brunch menu, launching officially on 15th and 16th September. 

 

Saturday Brunch includes breakfast stalwarts, heightened with a unique flair. Dishes include:

 

Baked eggs in a roasted mushroom cream, spinach, cheddar, chives, toast 

Brixham crab benedict, avocado, toasted muffin, devilled hollandaise 

Ham hock hash, crispy potatoes, fried egg, hot sauce

 

The Sunday Roast will offer Dan’s take on classics such as Berkshire Pork belly and Free-range Castlemeade chicken with all the trimmings

 

For more information please contact r.holzapfel@gemmabellandcompany.com

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