THE ROYAL OAK LAUNCHES SUNDAY ROAST AND BRUNCH MENU
THE ROYAL OAK in Marylebone is now fully open for business following a redecoration, with an all new Sunday Roast and Brunch menu, launching officially on 15th and 16th September.
Saturday Brunch includes breakfast stalwarts, heightened with a unique flair. Dishes include:
Baked eggs in a roasted mushroom cream, spinach, cheddar, chives, toast
Brixham crab benedict, avocado, toasted muffin, devilled hollandaise
Ham hock hash, crispy potatoes, fried egg, hot sauce
The Sunday Roast will offer Dan’s take on classics such as Berkshire Pork belly and Free-range Castlemeade chicken with all the trimmings.
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