THE ROYAL, ST. LEONARDS-ON-SEA
The Royal, a new pub and dining room in St Leonards-on-sea East Sussex, re-opens on 9th July serving a menu focusing on quality ingredient-led, seasonal cooking; a welcome addition to St Leonards-on-sea burgeoning hospitality scene.
Housed in a renovated 18th Century public house, The Royal is operated by James Hickson and Sam Coxhead, who previously worked together at much-loved Great Queen Street, The Canton Arms, and St John.
Chef Sam will be writing weekly menus based on the latest catch and what vegetables and fruits have sprung into season. The drinks list is elevated without being pretentious; diners can sip Crémant de Limoux or a Fleurie les Moriers.
Upon reopening, on 9th July, the menu will include dishes such as:
Fried baby artichokes, oregano and lemon £6
Mackerel escabeche and saffron aioli £7
Griddled squid, fennel, chilli, garlic and lemon
Baked wild sea trout, new potatoes, samphire, dill and mustard £15
Cuttlefish, black rice and prawns £16
Roast salt marsh lamb, calcot onions and romesco (for two) £34
Tart citron £5
Meringues, strawberries and cream £5
New to the offering is a lunch time take-away menu, perfect for the stones-throw walk to the beach for a picnic. Think sourdough focaccia sandwiches, wedges of tortilla and boxed salads.
James and Sam have rewritten the steps of service through the customer journey to ensure they are operating safely and adhering to government guidelines every step of the way. This includes removing 25% of tables and going reservation only. Book here.
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#INSPIREDBY MANAL RAMADAN WHITE
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EAT OUT TO HELP OUT
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MURANO OPENS
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CAFE MURANO BRUNCH
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OTTOLENGHI READY
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BEAST RE-OPENS
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NEW RESTAURANT TERRACES
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TURNIPS, BOROUGH MARKET X TOMAS LIDAKEVICIUS
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“PRIME FEAST” GOES NATIONWIDE
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CAFE MURANO BERMONDSEY RE-OPENS
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SABOR AL FRESCO
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ZAYTOUN'S MAFTOUL
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THE ROYAL, ST. LEONARDS-ON-SEA
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COLETTE LAUNCHES A HAMPER COLLECTION
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#INSPIREDBY DAVID WADDINGTON
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KOLAMBA LAUNCHES BRUNCH
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SABOR LAUNCHES "SABOR EN CASA"
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RESTAURANTS REOPENING
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THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"
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#INSPIREDBY JEREMY LEE
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OTTOLENGHI, ROVI, AND NOPI DELIVER
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#INSPIREDBY SHUKO ODA
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#INSPIREDBY FADI KATTAN
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#INSPIREDBY MISSY FLYNN
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#INSPIREDBY DAVID LOFTUS
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PADELLA PASTA KITS LAUNCH
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#INSPIREDBY YASMIN KHAN
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#INSPIREDBY PETRA BARRAN
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#INSPIREDBY ROBBIE BARGH
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OTTOLENGHI IS REOPENING
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PRAWN ON THE LAWN REOPENS AS A FISHMONGERS
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#INSPIREDBY LILY VANILLI
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KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE
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#INSPIREDBY RACHEL RODDY
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#INSPIREDBY RYAN CHETIYAWARDANA
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ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY
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#INSPIREDBY PAULA FITZHERBERT
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#INSPIREDBY RAVEN SMITH
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PRIME FEAST LAUNCHES HOME DELIVERED MEATS
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#INSPIREDBY ELIZABETH DAY
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#INSPIREDBY BEN PUNDOLE
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#INSPIREDBY HENRIETTA LOVELL,
THE 'RARE TEA LADY'
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WELCOME TO #INSPIREDBY
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RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME
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WHAT WE'RE READING
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EASTER AT HOME
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KOLAMBA POLOS RECIPE
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NUTSHELL’S KHORESHT BADEMJAN
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FALASTIN: A COOKBOOK
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THE HOSPITALITY INDUSTRY GETS CREATIVE
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NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR
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UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL
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NEW CAFE MURANO MENU
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VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH
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DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE
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SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON
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INTERNATIONAL WOMEN’S DAY – WHAT’S ON
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THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH
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BRITISH WINE MAKER LUNCH AT KERRIDGE'S
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KOLAMBA PRESENT ISLAND SUNDAYS
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ACTION AGAINST HUNGER JORDAN TREK 2020
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PANCAKE DAY
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PADELLA SHOREDITCH
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ACE HOTEL'S BLACK: THE LITERARY SALON
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LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL
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ANGELA HARTNETT JOINS BEST HOME COOK
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TOM KERRIDGE'S NEW TV SHOW
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LE BUN GOES VEGAN
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MURANO'S JANUARY MENU
