TURNIPS, BOROUGH MARKET X TOMAS LIDAKEVICIUS
Tomas Lidakevicius, the ex-executive chef of Jason Atherton’s City Social, will be joining forces with Turnips, stallholders for 30 years, to bring a vegetable centred dining experience to Borough Market from this Thursday 16th July.
A story of hope during a difficult time, Turnips, a family run business, will be pivoting their offering, with the help of the extremely talented Tomas. Both are determined to capitalise on the buzzy market atmosphere and join the disconnect between quality produce and the restaurant experience.
Casual plates and cocktails will be offered in the space where Turnips’ normally trades, whilst a 5-course tasting menu will be served under the arches, with Tomas cooking from a shipping container converted kitchen.
Example dishes include Yorkshire Beans and Peas, 48hour Short Rib; or Torpedo Watermelon, Galangal, Lemongrass from the tasting menu, and Sweet ’n’ Sour Brittany Cauliflower, Sesame Seeds; or Fish Balls, Sicilian Pepper Sauce, from the more informal menu.
Running Thursday-Saturday from 7pm-10pm and Sunday 2.30pm-8pm, bookings can be made via the link here or by calling 020 7357 8356.
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RESTOKIT - BRING THE RESTAURANT HOME
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YARD SALE PIZZA LAUNCHES SOUTH-OF-THE-RIVER
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THE SILVER BIRCH TO OPEN WITH A SOFT LAUNCH
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#INSPIREDBY
DAISY AND MICHAEL HOPPEN
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IMAD'S SYRIAN KITCHEN
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NATIONAL RESTAURANT AWARDS LAUNCHES THE TOP 100 AUCTION
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EAT OUT TO HELP OUT
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CAFE MURANO BRUNCH
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OTTOLENGHI READY
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BEAST RE-OPENS
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NEW RESTAURANT TERRACES
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TURNIPS, BOROUGH MARKET X TOMAS LIDAKEVICIUS
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“PRIME FEAST” GOES NATIONWIDE
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PADELLA PASTA KITS LAUNCH
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#INSPIREDBY ROBBIE BARGH
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OTTOLENGHI IS REOPENING
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PRAWN ON THE LAWN REOPENS AS A FISHMONGERS
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#INSPIREDBY LILY VANILLI
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KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE
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#INSPIREDBY RACHEL RODDY
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#INSPIREDBY RYAN CHETIYAWARDANA
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ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY
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#INSPIREDBY PAULA FITZHERBERT
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#INSPIREDBY RAVEN SMITH
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PRIME FEAST LAUNCHES HOME DELIVERED MEATS
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#INSPIREDBY ELIZABETH DAY
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#INSPIREDBY BEN PUNDOLE
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#INSPIREDBY HENRIETTA LOVELL,
THE 'RARE TEA LADY'
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WELCOME TO #INSPIREDBY
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EASTER AT HOME
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KOLAMBA POLOS RECIPE
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NUTSHELL’S KHORESHT BADEMJAN
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FALASTIN: A COOKBOOK
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THE HOSPITALITY INDUSTRY GETS CREATIVE
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NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR
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UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL
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NEW CAFE MURANO MENU
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VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH
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DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE
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SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON
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INTERNATIONAL WOMEN’S DAY – WHAT’S ON
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THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH
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BRITISH WINE MAKER LUNCH AT KERRIDGE'S
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KOLAMBA PRESENT ISLAND SUNDAYS
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ACTION AGAINST HUNGER JORDAN TREK 2020
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PANCAKE DAY
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PADELLA SHOREDITCH
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ACE HOTEL'S BLACK: THE LITERARY SALON
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LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL
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ANGELA HARTNETT JOINS BEST HOME COOK
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TOM KERRIDGE'S NEW TV SHOW
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MURANO'S JANUARY MENU
