TURNIPS, BOROUGH MARKET X TOMAS LIDAKEVICIUS
Tomas Lidakevicius, the ex-executive chef of Jason Atherton’s City Social, will be joining forces with Turnips, stallholders for 30 years, to bring a vegetable centred dining experience to Borough Market from this Thursday 16th July.
A story of hope during a difficult time, Turnips, a family run business, will be pivoting their offering, with the help of the extremely talented Tomas. Both are determined to capitalise on the buzzy market atmosphere and join the disconnect between quality produce and the restaurant experience.
Casual plates and cocktails will be offered in the space where Turnips’ normally trades, whilst a 5-course tasting menu will be served under the arches, with Tomas cooking from a shipping container converted kitchen.
Example dishes include Yorkshire Beans and Peas, 48hour Short Rib; or Torpedo Watermelon, Galangal, Lemongrass from the tasting menu, and Sweet ’n’ Sour Brittany Cauliflower, Sesame Seeds; or Fish Balls, Sicilian Pepper Sauce, from the more informal menu.
Running Thursday-Saturday from 7pm-10pm and Sunday 2.30pm-8pm, bookings can be made via the link here or by calling 020 7357 8356.
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THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
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THE UK'S TOP RESTAURANTS ARE NAMED
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COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
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CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
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TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
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DISHOOM TO OPEN NEW SITE IN CANARY WHARF
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BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
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OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
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CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
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DISHPATCH LAUNCHES SPRING MENU SERIES
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
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GODDARD & GIBBS TO LAUNCH BRUNCH
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COLETTE’S PLATINUM PICNIC HAMPER
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WILDFARMED: FIXING FOOD TO FIX THE PLANET
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CELEBRATE CHAND RAAT WITH DISHOOM
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
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EASTER MADE EASY WITH DISHPATCH
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CELEBRATE GLOBAL CUISINE WITH CAROUSEL
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SPRING-TO-GO TO THROW A FINAL CELEBRATION
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
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#COOKFORUKRAINE
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
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TOM KERRIDGE PARTNERS WITH DISHPATCH
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
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THE BIB GOURMANDS ARE OUT
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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
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GODDARD & GIBBS TO OPEN 3RD MARCH
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CAFE MURANO BOOK CLUB
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VALENTINE'S DAY IDEAS
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ANNOUNCING THE COMPASSES INN
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ZAYTOUN'S NEW SEASON OLIVE OIL
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GOILA BUTTER CHICKEN TO LAUNCH
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OTTOLENGHI TO OPEN A CHELSEA DELI
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CAROUSEL 2022 RESIDENCIES
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DRY JAN VS WET JAN
