TURNIPS X THE DORCHESTER

On Sunday 13th December, Jean-Philippe Blondet, three Michelin starred executive chef of Alain Ducasse at The Dorchester, will join Tomas Lidakevicius, formerly head chef at Jason Atherton’s City Social, for a one-off, festive 7-course dinner in the heart of London’s Borough Market.

For the first time, the meeting of these two establishments will take place: The Dorchester Hotel and Borough Market.

Tables and chairs will be nestled amongst the seasonal fruit and veg stand from which Turnips trade in the market; the space is sheltered and cosy despite being al fresco.

Dine on a menu of signature dishes from both chefs, with dishes such as Scottish langoustine with blackberry & nori and Confit duck foie gras.

Tickets are priced at £120 for 7-courses and a glass of Champagne.