VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH

Ace Hotel, Shoreditch are launching a vegetarian supper-club series on the rooftop of the hotel this March. The Marksman, Henrietta Inman (Stoney Street by 26 Grains) and Claire Lattin (Ducksoup and Little Duck Picklery) are some of the first names released for these one-off evenings that celebrate the sustainable.

Confirmed dates include:

The Marksman, 18th March

Henrietta Inman (Stoney Street by 26 Grains), 16th April

Clare Lattin (Ducksoup, Little Duck Picklery), 13th May

These supper-clubs will be in collaboration with Knuckle – a recently launched British brand that partners with chefs and creatives to further the sustainable food movement. Details of Marksman’s 4-course menu below and tickets are available here.

Snacks

Broad bean & Mint Fritters

Kohlrabi, Yews Curd & Salt Lemon

Starter

Tema Artichokes, Asparagus & Sunflower Seed Emulsion

Main

Mushroom, Marjoram & Celeriac Pie

Jersey Royals, Nettle Butter & Pickled Onion

Bitter Leaf & Sorrel Salad

Dessert

Preserved Rhubarb, Rose Meringue & Sheep’s Milk Yogurt

For more information, get in touch with l.brown@gemmabellandcompany.com