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WHAT WE'RE READING

09/04/20

We’ve all had a little more time recently. We’re cooking more, sleeping more and reading more. We're looking to make sense of what is happening. Here are a few articles we’ve found useful in these challenging times:

 

The Fence, Daniel Willis of The Clove Club remembers the day it all started
https://www.the-fence.com/online-only/these-times-that-we-re-living-in

 

Vanity Fair, a look across the pond on how restaurants are faring there (still above taken from the article)
https://www.vanityfair.com/style/2020/03/why-the-coronavirus-pandemic-could-change-dining-as-we-know-it-forever

 

Future Labs have partnered with Mr and Mrs Smith to dissect the future of travel
https://www.thefuturelaboratory.com/blog/the-future-of-romantic-travel

 

…and for something a little lighter, try The Guardian’s food travel quiz. We got 14/20. Not bad. Not great, but not bad.
https://www.theguardian.com/travel/2020/apr/03/how-well-do-you-know-foods-of-the-world-take-our-national-dish-quiz-to-find-out

 

 

GEMMA BELL AND COMPANY GOLD STAR
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THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD

14/06/22
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THE UK'S TOP RESTAURANTS ARE NAMED

14/06/22
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COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES

09/06/22
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CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL

24/05/22
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TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE

23/05/22
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DISHOOM TO OPEN NEW SITE IN CANARY WHARF

17/05/22
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BEST SPOTS NATIONWIDE FOR AL FRESCO DINING

12/05/22
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OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA

11/05/22
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CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP

10/05/22
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP

03/05/22
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DISHPATCH LAUNCHES SPRING MENU SERIES

21/04/22
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON

20/04/22
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY

13/04/22
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE

12/04/22
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL

11/04/22
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GODDARD & GIBBS TO LAUNCH BRUNCH

11/04/22
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COLETTE’S PLATINUM PICNIC HAMPER

06/04/22
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WILDFARMED: FIXING FOOD TO FIX THE PLANET

06/04/22
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CELEBRATE CHAND RAAT WITH DISHOOM

04/04/22
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE

30/03/22
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EASTER MADE EASY WITH DISHPATCH

30/03/22
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CELEBRATE GLOBAL CUISINE WITH CAROUSEL

29/03/22
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SPRING-TO-GO TO THROW A FINAL CELEBRATION

25/03/22
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH

21/03/22
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL

09/03/22
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY

08/03/22
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#COOKFORUKRAINE

07/03/22
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY

24/02/22
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES

23/02/22
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TOM KERRIDGE PARTNERS WITH DISHPATCH

22/02/22
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM

21/02/22
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR

21/02/22
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL

15/02/22
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THE BIB GOURMANDS ARE OUT

14/02/22
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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY

11/02/22
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GODDARD & GIBBS TO OPEN 3RD MARCH

10/02/22
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CAFE MURANO BOOK CLUB

07/02/22
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VALENTINE'S DAY IDEAS 

26/01/22
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ANNOUNCING THE COMPASSES INN

26/01/22
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ZAYTOUN'S NEW SEASON OLIVE OIL

18/01/22
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GOILA BUTTER CHICKEN TO LAUNCH 

12/01/22
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OTTOLENGHI TO OPEN A CHELSEA DELI

09/01/22
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CAROUSEL 2022 RESIDENCIES 

06/01/22
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DRY JAN VS WET JAN

01/01/22
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