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THE WILD RABBIT LAUNCHES ‘BOTTOMS UP’ BAR ON SUMMER TERRACE

 

24/05/19

 

The Wild Rabbit, the pub with rooms in the idyllic Cotswolds village of Kingham, is launching a brand new summer bar on their front terrace, Bottoms Up. The lovingly converted horsebox will be serving up summer cocktails and wines from small independent vineyards alongside a menu of light seasonal dishes, focused around local produce, during the summer months.

 

Head Chef Nathan Eades has designed this lighter bar menu to include fresh salads, small plates and items from the grill which are perfect for al fresco summer dining.

 

Dishes include:

 

Tomato salad with chargrilled onion and basil dressing

 

Potted devilled shrimps with pumpernickel and molasses bread

 

From the barbeque:

 

Chilli and garlic marinated spatchcock poussin

 

Shelled prawns with n’duja butter.

 

For more information, please contact r.levy@gemmabellandcompany.com

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