YARD SALE PIZZA LAUNCHES SOUTH-OF-THE-RIVER
Johnnie Tate and Nick Buckland burst onto the London scene six years ago after hosting a series of pizza supper-clubs in their back yard. From one pizza shop in Clapton, to 5 more dotted around north and east London, they will now turn their attention to the south opening a Yard Sale Pizza this November in Dulwich, on Lordship Lane.
The new pizza shop “Yard Sale Pizza East Dulwich” will focus predominantly on delivery (using their own delivery service with no third parties involved, ensuring your pizza is delivered hot and fresh out of the oven) and whilst there will be a handful of seats inside, the current climate will dictate its use. For now, Dulwich locals will be able to enjoy delivery of their popular pizzas, each one handmade from 48-72 hour fermented dough. Classic toppings will remain such as the New Porker (Fresh Sicilian sausage, guindilla chillies, garlic & basil) and the TSB (Tender stem broccoli, parmesan, pine nuts, garlic & olive oil) in their signature 12” and 18” sizes, perfect for sharing.
Watch this space for local initiatives, new flavours joining the roost as well as a very special launch competition.
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THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
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THE UK'S TOP RESTAURANTS ARE NAMED
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COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
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CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
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TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
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DISHOOM TO OPEN NEW SITE IN CANARY WHARF
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BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
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OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
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CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
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DISHPATCH LAUNCHES SPRING MENU SERIES
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
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GODDARD & GIBBS TO LAUNCH BRUNCH
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COLETTE’S PLATINUM PICNIC HAMPER
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WILDFARMED: FIXING FOOD TO FIX THE PLANET
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CELEBRATE CHAND RAAT WITH DISHOOM
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
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EASTER MADE EASY WITH DISHPATCH
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CELEBRATE GLOBAL CUISINE WITH CAROUSEL
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SPRING-TO-GO TO THROW A FINAL CELEBRATION
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
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#COOKFORUKRAINE
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
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TOM KERRIDGE PARTNERS WITH DISHPATCH
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
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THE BIB GOURMANDS ARE OUT
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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
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GODDARD & GIBBS TO OPEN 3RD MARCH
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CAFE MURANO BOOK CLUB
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VALENTINE'S DAY IDEAS
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ANNOUNCING THE COMPASSES INN
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ZAYTOUN'S NEW SEASON OLIVE OIL
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GOILA BUTTER CHICKEN TO LAUNCH
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OTTOLENGHI TO OPEN A CHELSEA DELI
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CAROUSEL 2022 RESIDENCIES
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DRY JAN VS WET JAN
