YOSMA LAUNCHES WEEKDAY BREAKFAST
14/11/2017
Yosma, the Istanbul Meyhane and Mangal in Marylebone is launching weekday breakfast on Monday 13th November. Breakfast will be served from 8am until 4pm and executive chef Hus Vedat has put together an exciting new menu based on his favourite Istanbul-inspired dishes as well as playful takes on classics, and some delicious new sandwiches.
The menu will include:
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The Breakfast Platter
Pastirma, olives, beyaz peynir, fig, jam, rokka, kasar cheese, tomato and cucumber salad, served with toasted freekeh bread
Menemen
Two eggs, scrambled on slow cooked tomato and green peppers
Sucuk Hash
Poached egg, muhammara, spicy beef sausage hash
Avoganoush
Mashed avocado with toasted freekeh bread
Hellim Ekmek
A sandwich of halloumi, mushroom, garlic, lemon and olives
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For more information, please contact Priya Roy
