NEWS
GEMMA BELL AND COMPANY YOSMA LAUNCHES BREAKFAST news image

YOSMA LAUNCHES WEEKDAY BREAKFAST

14/11/17

Yosma, the Istanbul Meyhane and Mangal in Marylebone is launching weekday breakfast on Monday 13th November. Breakfast will be served from 8am until 4pm and executive chef Hus Vedat has put together an exciting new menu based on his favourite Istanbul-inspired dishes as well as playful takes on classics, and some delicious new sandwiches.

The menu will include:

~

The Breakfast Platter

Pastirma, olives, beyaz peynir, fig, jam, rokka, kasar cheese, tomato and cucumber salad, served with toasted freekeh bread

Menemen

Two eggs, scrambled on slow cooked tomato and green peppers

Sucuk Hash

Poached egg, muhammara, spicy beef sausage hash

Avoganoush

Mashed avocado with toasted freekeh bread

Hellim Ekmek

A sandwich of halloumi, mushroom, garlic, lemon and olives

~


For more information, please contact Priya Roy

 p.roy@gemmabellandcompany.com 

GEMMA BELL AND COMPANY GOLD STAR
[ALT]

PANCAKE DAY

21/02/20
[ALT]

PADELLA SHOREDITCH

07/02/20
[ALT]

ACE HOTEL'S BLACK: THE LITERARY SALON

05/02/20
[ALT]

LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL

10/01/20
[ALT]

ANGELA HARTNETT JOINS BEST HOME COOK

09/01/20
[ALT]

TOM KERRIDGE'S NEW TV SHOW

08/01/20
[ALT]

LE BUN GOES VEGAN

07/01/20
[ALT]

MURANO'S JANUARY MENU

06/01/20
GEMMA BELL AND COMPANY RIGHT IMAGE
 
SIGN UP TO OUR NEWSLETTER
 
GEMMA BELL AND COMPANY LEFT IMAGE
GEMMA BELL AND COMPANY CLOSE IMAGE

Sign up to our newsletter to receive
occasional updates on all the goings
on at Gemma Bell and Company

* indicates required
|
|
TELEPHONE 020 7354 0100
|
COPYRIGHT © 2020 GEMMA BELL AND COMPANY