ZAHTER OPENS 30TH NOVEMBER
We’re very pleased to announce the launch of Istanbul chef Esra Muslu’s debut restaurant in Soho - Zahter on 30th November.
Esra has opened four successful sites in Istanbul; Nu Pera, Moreish, Backyard, Auf, Kauf & Unter. She's worked with Soho House's Nick Jones and Yotam Ottolenghi and is now getting ready to open her first solo London venture. The restaurant will be set across 3 floors on Fourbert’s Place, Carnaby and is set to serve up home-style Turkish cuisine.
Reminiscent of Turkish taverns and mezze houses, Zahter’s open kitchen will comprise of a central wood and charcoal oven. Alongside well-known Turkish stalwarts such as Lahmacun, Manti and Adana Kabab, this traditional long-form style of cooking will elevate dishes such as:
Kuzu Kol, lamb shoulder
Köz Patlıcan, smoked aubergine, fried chilli, fresh zahter
and Dana Kaburga, Beef Rib, as they become tender and moreish over coals.
Tables will be ladened with hot and cold mezzes, a fixture of Zahter’s eclectic menu. Think:
Kuru Cacik, labneh, cucumber, mint, garlic
Pancar, golden beetroot, homemade dukkah
Muhammara, smoked pepper, red chilli, garlic, walnuts
All served with hot breads – Pide and Lavash – fresh out of the wood oven.
Other favourites consist of:
Enginar Dolması, whole artichoke, spiced rice, soured cherries and almond
Zeytinyağlı Rezene, oil braised feta cream, charred fennel, dill
Levrek Marin, mustard marinated seabass.
Dessert is not to be forgotten, served with Raki or hot Turkish “cay”:
Kabak Tatlısı, a roasted pumpkin with tahini and walnut
Baklava, kaymac, green pistachios and rose petals, provide the perfectly balanced sweet hit to round off a feast.
Please contact lauren@gemmabellandcompany.com for more information or imagery.
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HAMPTON MANOR TO LAUNCH GRACE AND SAVOUR
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RAV'S PERFECT COOKIES WITH DISHPATCH
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FESTIVE MENUS
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CAROUSEL FITZROVIA TO LAUNCH
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SUSSEX WINS £700K FUNDING
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WAREHOUSE TO LAUNCH 16TH NOVEMBER
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CHRISTMAS GIFTING
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ZAHTER OPENS 30TH NOVEMBER
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ABAJO NEW COCKTAIL LIST
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DISHOOM'S DIWALI EVENT
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PRIVATE DINING THIS CHRISTMAS
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THE MAINE ANNOUNCES MENUS
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COLETTE TO LAUNCH ON NORTHCOTE ROAD
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WAREHOUSE TO LAUNCH AS PART OF THE CONDUIT
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NOPI TURNS TEN
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RUTHIE RODGERS LAUNCHES "RIVER CAFE TABLE 4"
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DISHPATCH X OTK COOKBOOK
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INTRODUCING HAMPTON MANOR
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CAROUSEL MARYLEBONE'S FINAL CHAPTER
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DISHPATCH X EL PASTOR
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CHEF ESRA MUSLU ANNOUNCES ZAHTER
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NATIONAL RESTAURANT AWARDS 2021
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DISHOOM LAUNCHES HOME KITS
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CULT BAKER THE DUSTY KNUCKLE OPENS SECOND SITE
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COLETTE WIMBLEDON NOW OPEN!
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SARGASSO OPENS IN MARGATE
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SUCRE WILL LAUNCH 26TH JULY
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WE ARE HIRING
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"FISH AND SEAFOOD TO SHARE"
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BELLEFIELDS LAUNCHES 26TH JULY
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PENSONS LAUNCHES BEDROOMS
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SALLY CLARKE TO LAUNCH COOKBOOK
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ANNOUNCING SUSSEX MODERN
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SUCRE TO OPEN IN LONDON
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TURNIPS GOES PERMENANT
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BONG BONGS TO LAUNCH
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HUMBLE CHICKEN LAUNCHES 19TH MAY
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CAROUSEL'S COLLABS ANNOUNCED
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ARTISAN COFFEE CO
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EXCITING NEW CLIENTS!
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FULL TIME GET COOKING WITH MARCUS AND TOM
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YARD SALE BALHAM TO LAUNCH
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IMAD'S FALAFEL BAR
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SPRING SHOP WILL LAUNCH
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RICHARD TURNER LAUNCHES DICKIE'S
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APRIL ALFRESCO *UPDATED*
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HECKFIELD PLACE TERRACE LAUNCH WITH SKYE GYNGELL
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PICNICS
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RESTOKIT NEW RESTAURANT PARTNERS
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PASSIONE VINO ALL-FEMALE WINE BOX
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TRULLO GOES NATIONWIDE
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YARD SALE X FOUR LEGS CHEESEBURGER PIZZA
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JIKONI LAUNCHES DIGITAL CIVILISED SUNDAYS
PRAWN ON THE FARM 2021
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GOILA BUTTER CHICKEN LAUNCHES MEAL KITS
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LAUNCHING: WILDPRESS JUICES
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KOLAMBA ANNOUNCES NEW DISHES FOR DELIVERY
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VALENTINE'S AT HOME
*UPDATED*
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ZAYTOUN'S UNFILTERED OLIVE OIL
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RESTOKIT ANNOUCES NEW PARTNERS
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NOURISHMENT NOT DETOX
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YARD SALE VEGAN
