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Arcade Centre Point is delighted to announce their new opening and events for February and March. With new brand Gelupo joining their roster of open kitchens, plus celebrations for Valentine’s Day and the Six Nations tournament still to look forward to.

A brand new pop-up has arrived at Arcade - Jacob Kenedy (Bocca di Lupo)’s beloved London gelateria Gelupo. Serving flavours such as Bittersweet Chocolate, Hazelnut, Pistachio or Cherry & Yoghurt, alongside specials White Chocolate & Champagne and Caramel & Gingerbread. Churned at a slower pace to ice cream, Gelupo’s gelato is made with the finest ingredients sourced by Kenedy and the team, available from now until the end of February.

As the Six Nations kick off in February, Arcade will show every game across six ultra HD screens with surround sound, whilst rugby fans enjoy snacks, platters, and drinks from the variety of kitchens. Guests can choose from Manna’s signature Smash Burger Platter with Waffle Fries and Nashville Chicken Tenders; a Shawarma platter from Shatta and Toum; a Nepali Thali with MO:MOs, Lamb belly Choila, and Squid Tareko from Tipan Tipan; or Hero’s North Indian Butter Chicken Burger, Sabzi Samosas, and Wagyu Keema Tots. Meanwhile, on the drinks menu, fans will find beer towers, pints of Guinness, Black velvets and Baby Guinnesses. Group bookings will be welcomed for the entirety of the tournament, which begins on 4th February and concludes 18th March.

On Valentine’s Day, guests can book a complimentary serenade for their significant other, friends, or crush with the roaming Barber Shop Quartet. Or, for a more intimate Valentine’s Day experience, guests are invited to join Sushi Kamon’s exclusive Omakase counter, where they’ll be serving up an eleven course menu for £75pp that includes Tempura Oysters with Caviar, Cured Sea Bass Nigiri, and Yellowtail Shabushabu, as well as a special sparkling sake to celebrate the occasion. The Valentine’s menu will be available on the 14th February at 6.30pm and 8.30pm, 17th and 18th at 8.30pm.

For further information, please contact Jess on

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