BARNABYS SUMMER POP UP
We are pleased to share that Prawn on the Lawn’s sister restaurant, Barnaby’s, will open its doors for the summer on Thursday 4th May.
Barnaby’s will be the team’s second restaurant in Padstow, and will open from May until September. Doing what Co-Founders Rick and Katie Toogood do best, the 45-cover dining spot will offer their signature seafood, alongside locally-sourced meat and vegetable dishes in their inimitable style.
Housed in Trevibban Mill Vineyard and Orchard, Barnaby’s will have both al fresco and indoor seating options set to the backdrop of Cornwall’s wildflower meadows. Example dishes:
Crab toast, muhammara, walnuts, watercress
Porthilly oysters: Raw with shallot vinegar, tabasco OR Deep fried with mojo verde and tajin
Trevibban Mill Cornish lamb shoulder, coriander and preserved lemon marinade, herb salad, pine nuts