CHEF ANGELO SATO TAKES HUMBLE CHICKEN TO THE NEXT LEVEL IN 2023
21/12/2022
Known for his yakitori-style restaurant with a ‘comb-to-tail’ ethos, and considered “one of London’s most ambitious chefs” according to Tim Hayward at Financial Times, Angelo Sato will introduce a brand-new menu at his 18-cover Frith Street restaurant, Humble Chicken, from 19th January 2023.
Curating a Japanese-led 8-course tasting menu with a European accent, the move will see Angelo sink his teeth into his biggest project yet. Sato has taken inspiration from his East Asian roots, along with time spent working in some of the world’s greatest European kitchens. Priced at £95 per person, the sample menu will include:
Snacks
Mussel, citrus kosho ponzu & nanbanzuke winter vegetables
King crab, shoyu koji daikon, avocado & nori
Grilled oyster, fermented kaki, citrus kosho beurre blanc & burnt chicken fat
Shokupan & Butter
Miso beurre noisette, chicken liver, fermented Rhubarb
Sashimi
Shime saba, shiso kosho, turnip, ginger & shiso dashi
Chawanmushi
Crab, scallop tortellini, crab foam, tarragon & yuzu
Bao
Crispy head & trotter, den dashi, karashi & quail egg
The Humble Chicken
chicken achilles, charcoal fat, daikon oroshi, citrus kosho; donabe kashiwa gohan; seasonal vegetables; chicken dumpling, miso & yuzu dashi
Millefeuille
Wasanbon ice cream, almond brittle, shaved miso cured foie
Coffee
Purin, burnt coffee, coffee mouse, cappuccino
Angelo comments; “It’s always been my dream to open a restaurant where I could express myself through food. I originally opened Humble Chicken as a Yakitori restaurant during the pandemic, which felt like the right way to go at the time. After a successful eighteen months, I am determined to put my heart, soul, and everything-in-between to evolve, and so am creating a new and more refined dining experience at Humble Chicken.’
Humble Chicken 2.0 will open to guests from Wednesday 19th January. The menu will be available every Wednesday to Saturday from 5.30pm – 9.30pm for dinner only. 18 covers and a maximum of two sittings a night.
For further information, please contact Alicia on alicia@gemmabellandcompany.com.