DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY

With Father’s Day and BBQ season on the horizon, we’re delighted to share that Dishpatch’s summer menu series will focus on dishes to finish on the grill, with a delivery menu from Smokestak leading the line-up.

Original meal kit specialists Dishpatch will celebrate the start of summer with the release of the menus on 29th May. Each dish has been especially crafted so Dad can fire up the BBQ and recreate Smokestak’s iconic Smoked brisket bun, Coal roasted aubergine and Welsh rarebit jacket potato at home - and take all the credit afterwards.

Making the perfect gift, or a fabulous Father’s Day meal, Smokestak’s menu will join some of the country’s best restaurants for delivery beginning 3rd June. The menu will also run throughout the summer months, for those who are looking to take good food away on a staycation or camping holiday, or just enjoy restaurant quality dishes in the sunshine this June and July.

For further information and imagery, please contact Jess on jess@gemmabellandcompany.com.